Directions
- 1Slice the eggplant into thin slices.
- 2Arrange the eggplant slices on a baking sheet lined with parchment paper.
- 3Add cheese between the eggplant slices and over the top.
- 4Bake in a preheated oven at 180 degrees for about 20 minutes.
- 5Remove from oven and top with pesto sauce, buffalo mozzarella, parma ham and lettuce.
- 6Fold in half, press lightly and cut in half.
Ingredients
- 1 large eggplant
- 0.5 cup grated cheese
- pesto sauce
- buffalo mozzarella
- parma ham
- mini romana lettuce
Equipment
baking sheetparchment paperoven
Tips
- Slice the eggplant in thin slices.
- Bake in the oven for 20 minutes at 180 degrees
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment