Serves 1
Directions
- 1Chop one onion into small pieces.
- 2Put the hot Italian sausage into a pan and brown it.
- 3Season the sausage with spicy garlic seasoning blend and mix well.
- 4Remove the cooked sausage from the pan.
- 5Add butter to the pan.
- 6Add the chopped onion to the pan and saute until translucent.
- 7Add minced garlic to the pan with the onions and saute.
- 8Boil spaghetti in a separate pot.
- 9Add Rao's roasted garlic sauce to the pan with the onions and garlic.
- 10Add sugar to the sauce.
- 11Pour in heavy cream and mix until incorporated.
- 12Add garlic powder, red pepper flakes, and Italian seasoning to the sauce and mix well.
- 13Add a block of cream cheese to the sauce and stir until melted and smooth.
- 14Return the cooked Italian sausage to the sauce and mix.
- 15Add the cooked spaghetti to the sauce and toss to combine.
- 16Serve the creamy spaghetti in a bowl.
Ingredients
- 1 pack Hot Italian Sausage
- Spicy Garlic Seasoning Blend
- 1 Onion
- Butter
- Minced Garlic
- 2 lb Spaghetti
- 1 jar Rao's Roasted Garlic Sauce
- Sugar
- Heavy Cream
- Garlic Powder
- Red Pepper Flakes
- Italian Seasoning
- 1 block Cream Cheese
Equipment
pancutting boardknifepotwooden spoonbowltongsstrainer
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