Adam Ragusea's Bolognese Sauce (Low Cost Adaption)

Name: Adam Ragusea's Bolognese Sauce (Low Cost Adaption)
Yield: 35 servings
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1 lb carrots; 1 lb celery; 2 red onions; 1.25 lb chicken livers; 2 lbs ground beef; 200 g dry lentils; 2.5 cups water; 6 oz can tomato paste; 3 cans crushed tomatoes; 1 bottle white wine; 2 tbsp Liquid chicken bouillon; 1 tbsp dried oregano; 1 tbsp dried parsley; 1 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp garlic powder; 0.25 cup balsamic vinegar; pepper; salt; 2 tsp Balsamic vin; Dry basil; 1 tbsp heavy Cream; 6 g Parm; 85 g dry Penne

Serves 35

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Adam Ragusea's Bolognese Sauce (Low Cost Adaption)

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Serves 35

Directions

1Process a bunch of vegetables.
2Brown the meat, which includes 2 pounds of ground beef.
3Replace one pound of ground beef with a handful of red lentils.
4Simmer the sauce for several hours until done.
5Let the sauce cool down.
6Stick all of the sauce in ice cube trays.
7Once frozen, break the cubes into individual portions.
8Put the frozen portions in plastic bags in the freezer.
9Heat up four cubes whenever you want a fancy dinner.
10Boil some penne pasta and add it to the heated sauce.

Ingredients

3 tbsp olive oil
1 lb carrots
1 lb celery
2 red onions
1.25 lb chicken livers
2 lbs ground beef
200 g dry lentils
2.5 cups water
6 oz can tomato paste
3 cans crushed tomatoes
1 bottle white wine
2 tbsp Liquid chicken bouillon
1 tbsp dried oregano
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp garlic powder
0.25 cup balsamic vinegar
pepper
salt
2 tsp Balsamic vin
Dry basil
1 tbsp heavy Cream
6 g Parm
85 g dry Penne

Equipment

ice cube traysplastic bags

Tips

Adding celery bulks up the recipe.
Replacing one pound of ground beef with red lentils drives down the cost without significant taste or texture difference.
Freezing the sauce in ice cube trays allows for individual portions that can be stored for months.
Heat up four cubes and boil some penne pasta for a quick meal.

Adam Ragusea's Bolognese Sauce (Low Cost Adaption)

Adam Ragusea's Bolognese Sauce (Low Cost Adaption)

Directions

Ingredients

Equipment

Tips

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