Directions
- 1Pre-heat your oven to 190°C/375°F.
- 2Cut your corn into quarters.
- 3Add 3 tablespoons of olive oil into a baking tray.
- 4Add the corn ribs to the baking tray.
- 5Add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
- 6Flip the corn so that the corn is face up.
- 7Finish with another drizzle of olive oil.
- 8Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
- 9In a bowl, mix the Greek yoghurt, mayonnaise, sriracha and lime juice.
- 10Serve the corn ribs in a bowl with the dip in a little bowl next to them.
- 11Squeeze around 1/4 lime juice on top.
- 12Sprinkle on some parmesan.
- 13Sprinkle on some chives.
Ingredients
- 3 corn on the cobs
- 4 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 3 tsp BBQ seasoning
- 1 lime
- 2 tbsp parmesan
- 2 tbsp chives
- 1.5 tbsp Greek yoghurt
- 1 tbsp mayonnaise
- 1 tbsp sriracha
- 0.5 tbsp lime juice
Equipment
ovenbaking traybowl
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