BBQ lime corn ribs with a spicy mayo dip

45 mins
Serves 1
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Directions

  1. 1Pre-heat your oven to 190°C/375°F.
  2. 2Cut your corn into quarters.
  3. 3Add 3 tablespoons of olive oil into a baking tray.
  4. 4Add the corn ribs to the baking tray.
  5. 5Add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
  6. 6Flip the corn so that the corn is face up.
  7. 7Finish with another drizzle of olive oil.
  8. 8Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
  9. 9In a bowl, mix the Greek yoghurt, mayonnaise, sriracha and lime juice.
  10. 10Serve the corn ribs in a bowl with the dip in a little bowl next to them.
  11. 11Squeeze around 1/4 lime juice on top.
  12. 12Sprinkle on some parmesan.
  13. 13Sprinkle on some chives.

Ingredients

  • 3 corn on the cobs
  • 4 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 3 tsp BBQ seasoning
  • 1 lime
  • 2 tbsp parmesan
  • 2 tbsp chives
  • 1.5 tbsp Greek yoghurt
  • 1 tbsp mayonnaise
  • 1 tbsp sriracha
  • 0.5 tbsp lime juice

Equipment

ovenbaking traybowl