White wine & Pesto Pasta

Serves 1
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Directions

  1. 1Crush and chop the garlic.
  2. 2Add olive oil to a pan.
  3. 3Add the chopped garlic to the pan and sauté it.
  4. 4Pour white wine into the pan.
  5. 5Stir the mixture in the pan.
  6. 6Add heavy cream to the pan.
  7. 7Add salt to the mixture.
  8. 8Add pepper to the mixture.
  9. 9Grate Parmesan cheese into the pan.
  10. 10Stir the sauce until well combined.
  11. 11Boil water in a pot and add salt.
  12. 12Add pasta to the boiling water.
  13. 13Stir the pasta while it cooks.
  14. 14Add the cooked pasta to the white sauce.
  15. 15Add a ladle of pasta water to the sauce.
  16. 16Add grated Parmesan cheese.
  17. 17Mix the pasta, sauce, pasta water, and cheese.
  18. 18Place garlic cloves in a mortar with salt.
  19. 19Crush the garlic and salt in the mortar.
  20. 20Add pine nuts to the mortar and crush.
  21. 21Add basil leaves to the mortar and crush.
  22. 22Grate Parmesan cheese into the mortar.
  23. 23Crush all ingredients in the mortar until a paste forms.
  24. 24Add olive oil to the pesto in the mortar and mix.
  25. 25Add the pesto to the pasta in the pan.
  26. 26Mix the pesto with the pasta until everything is green.
  27. 27Serve the pesto pasta on a plate.
  28. 28Garnish with mini mozzarella balls.
  29. 29Sprinkle chili flakes.
  30. 30Drizzle with olive oil.
  31. 31Grate Parmesan cheese over the dish.
  32. 32The dish is ready to be enjoyed.

Ingredients

  • 1 clove garlic
  • olive oil
  • white wine
  • heavy cream
  • salt
  • pepper
  • Parmesan cheese
  • pasta
  • pine nuts
  • basil
  • mini mozzarella balls
  • chili flakes

Equipment

knifecutting boardpanspatulawine glassgraterpotwooden spoonmortarpestleforkplate