Serves 1
Directions
- 1Soften goat cheese with fresh basil and olive oil.
- 2Scoop onto bread with shredded mozzarella.
- 3Add sun-dried tomato pesto.
- 4Cook until golden.
Ingredients
- goat cheese
- sun-dried tomato
- pesto
- sourdough bread
- fresh basil
- olive oil
- walnuts
- garlic
- parmesan cheese
- lemon
- shredded mozzarella
Equipment
platefood processorknifespoonfrying pan
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment