Pizza Baciata con Pesto, Burrata e Pomodori Arrosto

Serves 4
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Directions

  1. 1Cut the cherry tomatoes in half.
  2. 2Cut the cherry tomatoes in half.
  3. 3Cut the cherry tomatoes in half.
  4. 4Put the tomatoes in a pan, add olive oil, salt and oregano.
  5. 5Put the tomatoes in a pan, add olive oil, salt and oregano.
  6. 6Put the tomatoes in a pan, add olive oil, salt and oregano.
  7. 7Cook for 15 minutes at 180 degrees in the air fryer.
  8. 8Cook for 15 minutes at 180 degrees in the air fryer.
  9. 9Cook for 15 minutes at 180 degrees in the air fryer.
  10. 10Prepare the dough following the directions in the description.
  11. 11Prepare the dough following the directions in the description.
  12. 12Prepare the dough following the directions in the description.
  13. 13Let it rise until doubled.
  14. 14Let it rise until doubled.
  15. 15Let it rise until doubled.
  16. 16Prepare the dough balls.
  17. 17Prepare the dough balls.
  18. 18Prepare the dough balls.
  19. 19Let them rise again for about an hour.
  20. 20Let them rise again for about an hour.
  21. 21Let them rise again for about an hour.
  22. 22Roll out the dough on semolina and form a round pizza.
  23. 23Roll out the dough on semolina and form a round pizza.
  24. 24Roll out the dough on semolina and form a round pizza.
  25. 25Pour a drizzle of olive oil, fold it in half.
  26. 26Pour a drizzle of olive oil, fold it in half.
  27. 27Pour a drizzle of olive oil, fold it in half.
  28. 28Pour a drizzle of olive oil on the surface.
  29. 29Pour a drizzle of olive oil on the surface.
  30. 30Pour a drizzle of olive oil on the surface.
  31. 31Cook at 200 degrees for 8 minutes.
  32. 32Cook at 200 degrees for 8 minutes.
  33. 33Cook at 200 degrees for 8 minutes.
  34. 34Turn it and cook for another 2 minutes.
  35. 35Turn it and cook for another 2 minutes.
  36. 36Turn it and cook for another 2 minutes.
  37. 37Season with pesto, burrata and roasted tomatoes.
  38. 38Season with pesto, burrata and roasted tomatoes.
  39. 39Season with pesto, burrata and roasted tomatoes.

Ingredients

  • 500 g farina 0
  • 500 g farina 0
  • 500 g farina 0
  • 300 g acqua
  • 300 g acqua
  • 300 g acqua
  • 30 g olio EVO
  • 30 g olio EVO
  • 30 g olio EVO
  • 10 g sale
  • 10 g sale
  • 10 g sale
  • 4 g lievito di birra secco
  • 4 g lievito di birra secco
  • 4 g lievito di birra secco
  • qb Semola
  • qb Semola
  • qb Semola
  • qb Olio EVO
  • qb Olio EVO
  • qb Olio EVO
  • Burrata
  • Burrata
  • Burrata
  • Pomodorini ciliegino
  • Pomodorini ciliegino
  • Pomodorini ciliegino
  • Pesto alla Genovese
  • Pesto alla Genovese
  • Pesto alla Genovese
  • Sale
  • Sale
  • Sale
  • origano
  • origano
  • origano
  • olio EVO
  • olio EVO
  • olio EVO

Equipment

air fryer