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Pizza Baciata con Pesto, Burrata e Pomodori Arrosto

Serves 4
tiktok.com

Pizza Baciata con Pesto, Burrata e Pomodori Arrosto

tiktok.com
Serves 4

Directions

  1. 1Cut the cherry tomatoes in half.
  2. 2Put the tomatoes in a pan, add olive oil, salt and oregano.
  3. 3Cook for 15 minutes at 180 degrees in the air fryer.
  4. 4Prepare the dough following the directions in the description.
  5. 5Let it rise until doubled.
  6. 6Prepare the dough balls.
  7. 7Let them rise again for about an hour.
  8. 8Roll out the dough on semolina and form a round pizza.
  9. 9Pour a drizzle of olive oil, fold it in half.
  10. 10Pour a drizzle of olive oil on the surface.
  11. 11Cook at 200 degrees for 8 minutes.
  12. 12Turn it and cook for another 2 minutes.
  13. 13Season with pesto, burrata and roasted tomatoes.

Ingredients

  • 500 g farina 0
  • 300 g acqua
  • 30 g olio EVO
  • 10 g sale
  • 4 g lievito di birra secco
  • qb Semola
  • qb Olio EVO
  • Burrata
  • Pomodorini ciliegino
  • Pesto alla Genovese
  • Sale
  • origano
  • olio EVO

Equipment

air fryer

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