Serves 1
Directions
- 1Cook rigatoni pasta in a pot of boiling water.
- 2Add half an onion and half a tablespoon of minced garlic to a pan with olive oil and cook.
- 3Add ground beef to the pan with the onions and garlic.
- 4Season the ground beef with salt, pepper, garlic powder, Italian seasoning, and cayenne pepper.
- 5Add tomato paste to the cooked ground beef.
- 6Pour tomato and basil pasta sauce into the pan.
- 7Add water to the sauce.
- 8Add 1/4 cup of half & half to the sauce.
- 9Add the cooked rigatoni pasta to the sauce and mix.
- 10Sprinkle mozzarella cheese over the pasta.
- 11Mix the cheese into the pasta until melted and well combined.
- 12Serve the beef rigatoni pasta on a plate.
Ingredients
- Rigatoni pasta
- 0.5 onion
- 0.5 tbsp minced garlic
- olive oil
- ground beef
- salt
- pepper
- garlic powder
- Italian seasoning
- cayenne pepper
- tomato paste
- tomato & basil pasta sauce
- water
- 0.25 cup half & half
- mozzarella cheese
Equipment
potpanspatula
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