Red Pesto Chicken Orzo
45 mins
Serves 4
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Red Pesto Chicken Orzo
instagram.com
45 mins
Serves 4
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Directions
1
Add orzo, spinach, red peppers, onions, lazy garlic, sun-dried tomatoes, chicken, red pesto, light Philadelphia, salt, pepper, paprika, oregano, and chicken stock to a baking tray.
2
Add orzo, spinach, red peppers, onions, lazy garlic, sun-dried tomatoes, chicken, red pesto, light Philadelphia, salt, pepper, paprika, oregano, and chicken stock to a baking tray.
3
Add orzo, spinach, red peppers, onions, lazy garlic, sun-dried tomatoes, chicken, red pesto, light Philadelphia, salt, pepper, paprika, oregano, and chicken stock to a baking tray.
4
Give it a good mix.
5
Give it a good mix.
6
Give it a good mix.
7
Flatten the mixture down.
8
Flatten the mixture down.
9
Flatten the mixture down.
10
Pop on some tin foil.
11
Pop on some tin foil.
12
Pop on some tin foil.
13
Throw it in the oven for about 45 minutes at 180 degrees Celsius.
14
Throw it in the oven for about 45 minutes at 180 degrees Celsius.
15
Throw it in the oven for about 45 minutes at 180 degrees Celsius.
Ingredients
200 g Orzo
200 g Orzo
200 g Orzo
500 g raw Chicken
500 g raw Chicken
500 g raw Chicken
300 ml Chick stock
300 ml Chick stock
300 ml Chick stock
1 diced red Pepper
1 diced red Pepper
1 diced red Pepper
190 g reduced fat Red pesto
190 g reduced fat Red pesto
190 g reduced fat Red pesto
1 handful chopped Spinach
1 handful chopped Spinach
1 handful chopped Spinach
1 Diced onion
1 Diced onion
1 Diced onion
100 g Sundried tomatoes
100 g Sundried tomatoes
100 g Sundried tomatoes
200 g light Philadelphia
200 g light Philadelphia
200 g light Philadelphia
Salt
Salt
Salt
pepper
pepper
pepper
paprika
paprika
paprika
Oregano
Oregano
Oregano
lazy garlic
lazy garlic
lazy garlic
Equipment
massive baking tray
tin foil
oven
Tips
Meal prep really does not get any easier than this.