Garlic Aioli Steak Sandwich

Serves 2
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Directions

  1. 1Start by melting the butter in a saucepan.
  2. 2Start by melting the butter in a saucepan.
  3. 3Start by melting the butter in a saucepan.
  4. 4Once melted, add in the onion, stirring over low heat.
  5. 5Once melted, add in the onion, stirring over low heat.
  6. 6Once melted, add in the onion, stirring over low heat.
  7. 7Season the steak all over with salt and pepper.
  8. 8Season the steak all over with salt and pepper.
  9. 9Season the steak all over with salt and pepper.
  10. 10Add the steak to a hot frying pan.
  11. 11Add the steak to a hot frying pan.
  12. 12Add the steak to a hot frying pan.
  13. 13Cook the steak for 1 minute each side for medium rare.
  14. 14Cook the steak for 1 minute each side for medium rare.
  15. 15Cook the steak for 1 minute each side for medium rare.
  16. 16Once cooked, remove the steak from the pan and leave to rest.
  17. 17Once cooked, remove the steak from the pan and leave to rest.
  18. 18Once cooked, remove the steak from the pan and leave to rest.
  19. 19Check on the onions and add a splash of water in increments to help them to brown, giving them a good stir.
  20. 20Check on the onions and add a splash of water in increments to help them to brown, giving them a good stir.
  21. 21Check on the onions and add a splash of water in increments to help them to brown, giving them a good stir.
  22. 22If using bake at home rolls, follow the packet instructions for cooking now.
  23. 23If using bake at home rolls, follow the packet instructions for cooking now.
  24. 24If using bake at home rolls, follow the packet instructions for cooking now.
  25. 25Whilst the onions brown, make the garlic aioli sauce with the listed ingredients and set to one side.
  26. 26Whilst the onions brown, make the garlic aioli sauce with the listed ingredients and set to one side.
  27. 27Whilst the onions brown, make the garlic aioli sauce with the listed ingredients and set to one side.
  28. 28Slice the ciabatta rolls in half.
  29. 29Slice the ciabatta rolls in half.
  30. 30Slice the ciabatta rolls in half.
  31. 31Add the cheese slices to the ciabatta rolls and melt under the grill or in the oven.
  32. 32Add the cheese slices to the ciabatta rolls and melt under the grill or in the oven.
  33. 33Add the cheese slices to the ciabatta rolls and melt under the grill or in the oven.
  34. 34Meanwhile, slice the steak into small pieces.
  35. 35Meanwhile, slice the steak into small pieces.
  36. 36Meanwhile, slice the steak into small pieces.
  37. 37Once you have sliced the steak, in a bowl toss the rocket salad with balsamic glaze if using.
  38. 38Once you have sliced the steak, in a bowl toss the rocket salad with balsamic glaze if using.
  39. 39Once you have sliced the steak, in a bowl toss the rocket salad with balsamic glaze if using.
  40. 40Add half of the garlic aioli to the bottom of the ciabattas.
  41. 41Add half of the garlic aioli to the bottom of the ciabattas.
  42. 42Add half of the garlic aioli to the bottom of the ciabattas.
  43. 43Top with the rocket salad, steak, the cooked onions and remaining garlic aioli drizzled all over the top.
  44. 44Top with the rocket salad, steak, the cooked onions and remaining garlic aioli drizzled all over the top.
  45. 45Top with the rocket salad, steak, the cooked onions and remaining garlic aioli drizzled all over the top.

Ingredients

  • 10 g light butter
  • 10 g light butter
  • 10 g light butter
  • White onion sliced
  • White onion sliced
  • White onion sliced
  • 200 g steak (Ribeye)
  • 200 g steak (Ribeye)
  • 200 g steak (Ribeye)
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 ciabatta rolls (Tesco bake at home)
  • 2 ciabatta rolls (Tesco bake at home)
  • 2 ciabatta rolls (Tesco bake at home)
  • 2 light cheese slices (Leerdammer Light)
  • 2 light cheese slices (Leerdammer Light)
  • 2 light cheese slices (Leerdammer Light)
  • 2 handfuls rocket
  • 2 handfuls rocket
  • 2 handfuls rocket
  • 10 ml balsamic glaze
  • 10 ml balsamic glaze
  • 10 ml balsamic glaze
  • 45 g fat free greek yoghurt
  • 45 g fat free greek yoghurt
  • 45 g fat free greek yoghurt
  • 20 g lighter than light mayonnaise
  • 20 g lighter than light mayonnaise
  • 20 g lighter than light mayonnaise
  • 1 Tsp lemon juice
  • 1 Tsp lemon juice
  • 1 Tsp lemon juice
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • Pepper to taste
  • Pepper to taste
  • Pepper to taste
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.25 tsp chopped garlic
  • 0.25 tsp chopped garlic
  • 0.25 tsp chopped garlic

Equipment

saucepanfrying pangrillovenbowl

Tips

  • Cook steak for 1 minute each side for medium rare for the thickness of this steak used.
  • Add a splash of water in increments to onions to help them brown.
  • Follow packet instructions for bake at home rolls.
  • Toss rocket salad with balsamic glaze if using.