Pesto, Mozzarella, Tomato and Basil Toasted Bread

2 mins
Serves 1
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Directions

  1. 1Cut the bread in half.
  2. 2Cut the bread in half.
  3. 3Cut the bread in half.
  4. 4Spread herb butter on both halves of the bread.
  5. 5Spread herb butter on both halves of the bread.
  6. 6Spread herb butter on both halves of the bread.
  7. 7Toast the bread in a frying pan.
  8. 8Toast the bread in a frying pan.
  9. 9Toast the bread in a frying pan.
  10. 10Spread pesto on one half of the toasted bread.
  11. 11Spread pesto on one half of the toasted bread.
  12. 12Spread pesto on one half of the toasted bread.
  13. 13Layer fresh mozzarella, diced tomatoes, fresh basil, black pepper, and balsamic glaze on the pesto-spread half.
  14. 14Layer fresh mozzarella, diced tomatoes, fresh basil, black pepper, and balsamic glaze on the pesto-spread half.
  15. 15Layer fresh mozzarella, diced tomatoes, fresh basil, black pepper, and balsamic glaze on the pesto-spread half.
  16. 16Top with the other half of the toasted bread and cut into halves.
  17. 17Top with the other half of the toasted bread and cut into halves.
  18. 18Top with the other half of the toasted bread and cut into halves.

Ingredients

  • 1 round bread
  • 1 round bread
  • 1 round bread
  • 2 tbsp herb butter
  • 2 tbsp herb butter
  • 2 tbsp herb butter
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 slices fresh mozzarella
  • 2 slices fresh mozzarella
  • 2 slices fresh mozzarella
  • 100 g diced tomatoes
  • 100 g diced tomatoes
  • 100 g diced tomatoes
  • 5 leaves fresh basil
  • 5 leaves fresh basil
  • 5 leaves fresh basil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze

Equipment

knifespoonfrying pan