Directions
- 1Cut the bread in half.
- 2Spread herb butter on both halves of the bread.
- 3Toast the bread in a frying pan.
- 4Spread pesto on one half of the toasted bread.
- 5Layer fresh mozzarella, diced tomatoes, fresh basil, black pepper, and balsamic glaze on the pesto-spread half.
- 6Top with the other half of the toasted bread and cut into halves.
Ingredients
- 1 round bread
- 2 tbsp herb butter
- 2 tbsp pesto
- 2 slices fresh mozzarella
- 100 g diced tomatoes
- 5 leaves fresh basil
- 1 pinch black pepper
- 1 tbsp balsamic glaze
Equipment
knifespoonfrying pan
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