Creamy Garlic Beef Pasta

30 mins
Serves 4
instagram.com

Directions

  1. 1Cook 300 grams of pasta shells, saving a little bit of the cooking water for later.
  2. 2Cook 300 grams of pasta shells, saving a little bit of the cooking water for later.
  3. 3Cook 300 grams of pasta shells, saving a little bit of the cooking water for later.
  4. 4Oil a hot pan and add 800 grams of 15% ground beef.
  5. 5Oil a hot pan and add 800 grams of 15% ground beef.
  6. 6Oil a hot pan and add 800 grams of 15% ground beef.
  7. 7Let the beef get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
  8. 8Let the beef get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
  9. 9Let the beef get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
  10. 10Mix the beef and seasonings together, then set the beef aside.
  11. 11Mix the beef and seasonings together, then set the beef aside.
  12. 12Mix the beef and seasonings together, then set the beef aside.
  13. 13Add one medium chopped onion and diced garlic to the pan.
  14. 14Add one medium chopped onion and diced garlic to the pan.
  15. 15Add one medium chopped onion and diced garlic to the pan.
  16. 16Stir until fragrant, then add in tomato sauce, 200 ml of beef stock, double cream, and some Italian herbs.
  17. 17Stir until fragrant, then add in tomato sauce, 200 ml of beef stock, double cream, and some Italian herbs.
  18. 18Stir until fragrant, then add in tomato sauce, 200 ml of beef stock, double cream, and some Italian herbs.
  19. 19Stir well, then simmer for 5 minutes.
  20. 20Stir well, then simmer for 5 minutes.
  21. 21Stir well, then simmer for 5 minutes.
  22. 22Add in the cooked beef, cooked pasta, and the saved pasta water.
  23. 23Add in the cooked beef, cooked pasta, and the saved pasta water.
  24. 24Add in the cooked beef, cooked pasta, and the saved pasta water.
  25. 25Give everything one final mix until it is beautifully rich and creamy.
  26. 26Give everything one final mix until it is beautifully rich and creamy.
  27. 27Give everything one final mix until it is beautifully rich and creamy.
  28. 28Box the pasta into four equal servings, garnish, and enjoy.
  29. 29Box the pasta into four equal servings, garnish, and enjoy.
  30. 30Box the pasta into four equal servings, garnish, and enjoy.

Ingredients

  • 300 grams pasta shells
  • 300 grams pasta shells
  • 300 grams pasta shells
  • oil
  • oil
  • oil
  • 800 grams 15% ground beef
  • 800 grams 15% ground beef
  • 800 grams 15% ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 1 medium chopped onion
  • diced garlic
  • diced garlic
  • diced garlic
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml beef stock
  • double cream
  • double cream
  • double cream
  • Italian herbs
  • Italian herbs
  • Italian herbs

Equipment

panmeal prep boxes

Tips

  • Save pasta water for later to achieve a rich and creamy consistency.
  • Store in meal prep boxes refrigerated for up to 5 days.
  • Reheat in the microwave for 2-3 minutes, stirring until creamy.