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Porcini Ragú by Ixta Belfrage

Serves 1
tiktok.com

Porcini Ragú by Ixta Belfrage

tiktok.com
Serves 1

Directions

  1. 1Chop rehydrated mushrooms into meat-sized bits.
  2. 2Cook chopped mushrooms in olive oil with garlic, tomato paste, red pepper, salt and pepper, and parsley.
  3. 3Add your wide pasta.
  4. 4Finish with Parmesan and a splash of cream (or coconut milk).

Ingredients

  • rehydrated porcini mushrooms
  • olive oil
  • garlic
  • tomato paste
  • red pepper
  • salt
  • pepper
  • parsley
  • wide pasta
  • Parmesan
  • cream
  • coconut milk

Tips

  • Lauren is not a huge fan of mushrooms at all and not a vegetarian either, but both her and I absolutely loved it, making this an absolute no-brainer to try out.

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