2Cook chopped mushrooms in olive oil with garlic, tomato paste, red pepper, salt and pepper, and parsley.
3Add your wide pasta.
4Finish with Parmesan and a splash of cream (or coconut milk).
Ingredients
rehydrated porcini mushrooms
olive oil
garlic
tomato paste
red pepper
salt
pepper
parsley
wide pasta
Parmesan
cream
coconut milk
Tips
Lauren is not a huge fan of mushrooms at all and not a vegetarian either, but both her and I absolutely loved it, making this an absolute no-brainer to try out.