Serves 1
Directions
- 1Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, sun-dried tomatoes, Italian seasoning, and garlic powder in a bowl.
- 2Add shredded rotisserie chicken to the mixture.
- 3Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
- 4Fill the toasted Hawaiian rolls with the chicken mixture.
- 5Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
Ingredients
- 16 oz spinach and artichoke dip
- 8 oz whipped cream cheese
- 1 handful parmesan cheese
- 0.5 jar sun-dried tomatoes, julienne cut and chopped
- Italian seasoning
- garlic powder
- rotisserie chicken, shredded
- 12 pack Hawaiian rolls
Equipment
ovenZiploc bag
Tips
- You can throw some garlic butter on top right before baking.
- The remaining chicken mixture can be frozen and used with pasta for another dinner.
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