Marry Me Chicken Sliders

Serves 1
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Directions

  1. 1Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, sun-dried tomatoes, Italian seasoning, and garlic powder in a bowl.
  2. 2Add shredded rotisserie chicken to the mixture.
  3. 3Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
  4. 4Fill the toasted Hawaiian rolls with the chicken mixture.
  5. 5Bake the sliders in an oven preheated to 350 degrees Fahrenheit.

Ingredients

  • 16 oz spinach and artichoke dip
  • 8 oz whipped cream cheese
  • 1 handful parmesan cheese
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • Italian seasoning
  • garlic powder
  • rotisserie chicken, shredded
  • 12 pack Hawaiian rolls

Equipment

ovenZiploc bag

Tips

  • You can throw some garlic butter on top right before baking.
  • The remaining chicken mixture can be frozen and used with pasta for another dinner.
Marry Me Chicken Sliders | Clip Recipe