Serves 1
Directions
- 1In a mixing bowl, add tuna, Greek yogurt, light mayo, hot sauce, garlic, pickles, jalapeños, green onion, mustard, chili flakes, and smoked paprika.
- 2Mix it up well.
- 3On a slice of bread, add your spicy tuna mix, mozzarella slices, and the top slice.
- 4Toast that in a pan on medium heat till golden brown and crispy on both sides.
- 5Cover to melt the cheese.
- 6Slice into two.
Ingredients
- 120 g drained tuna in brine
- 50 g 0% Greek yoghurt
- 25 g light mayo
- 30 g sriracha (or any hot sauce)
- 1 tsp mustard
- 1 tbsp minced garlic
- 3 tbsp chopped green (spring) onions
- 0.5 diced jalapeño
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- 90 g crusty white bread slices
- 50 g sliced mozzarella
- Cooking spray
Equipment
mixing bowlpanlid
Tips
- Toast in the pan on medium heat till golden brown and crispy on both sides, then cover with a lid to fully melt the cheese.
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