Homemade Soft Ricotta
Directions
- 1Pour milk into a pot and add a pinch of salt.
- 2Heat the milk until it reaches 85 degrees.
- 3Add 2 tablespoons of white vinegar.
- 4Stir gently and let it sit for 20 minutes.
- 5Strain the mixture through cheesecloth in a strainer placed over a bowl.
- 6Squeeze the excess liquid out of the ricotta.
- 7Shape the ricotta into a roll, wrap it in plastic wrap and chill.
Ingredients
- 1 litre milk
- 1 pinch salt
- 2 tablespoons white vinegar
Equipment
potwooden spoonglass bowlcheesecloth or similarstrainerplate