Roasted Vegetable Pasta
Directions
- 1Preheat the oven and chop the vegetables.
- 2Place the chopped vegetables on a baking sheet and add oil, salt, pepper, herbs and chili flakes.
- 3Bake the vegetables until tender.
- 4Blend the baked vegetables with tomato paste, vegetable stock and cream.
- 5Cook the pasta.
- 6Mix the cooked pasta with the vegetable sauce.
- 7Serve and garnish with parmesan.
Ingredients
- 1 portion Tagliatelle
- 1 Zucchini
- 1 Yellow bell pepper
- 1 Red bell pepper
- 1 handful Cherry tomatoes
- 2 tbsp Tomato paste
- 2 tbsp Olive oil
- 1 handful Button mushrooms
- 1 Red onion
- 2 Garlic cloves
- 1 tbsp Balsamic vinegar
- 1 pinch Chili flakes
- 1 pinch Provencal herbs
- 1 pinch Salt and pepper
- 1 cup Vegetable stock
- 1 cup Cream
- 1 tbsp Cornstarch
- 1 handful Parmesan
Equipment
knifebaking sheetblenderfrying pan