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Roasted Vegetable Pasta

20m
Serves 2
facebook.com

Roasted Vegetable Pasta

facebook.com
20m
Serves 2

Directions

  1. 1Preheat the oven and chop the vegetables.
  2. 2Place the chopped vegetables on a baking sheet and add oil, salt, pepper, herbs and chili flakes.
  3. 3Bake the vegetables until tender.
  4. 4Blend the baked vegetables with tomato paste, vegetable stock and cream.
  5. 5Cook the pasta.
  6. 6Mix the cooked pasta with the vegetable sauce.
  7. 7Serve and garnish with parmesan.

Ingredients

  • 1 portion Tagliatelle
  • 1 Zucchini
  • 1 Yellow bell pepper
  • 1 Red bell pepper
  • 1 handful Cherry tomatoes
  • 2 tbsp Tomato paste
  • 2 tbsp Olive oil
  • 1 handful Button mushrooms
  • 1 Red onion
  • 2 Garlic cloves
  • 1 tbsp Balsamic vinegar
  • 1 pinch Chili flakes
  • 1 pinch Provencal herbs
  • 1 pinch Salt and pepper
  • 1 cup Vegetable stock
  • 1 cup Cream
  • 1 tbsp Cornstarch
  • 1 handful Parmesan

Equipment

knifebaking sheetblenderfrying pan

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