Parmesan Chicken Loaded Potatoes with Lemon Pesto Dressing

48 mins
Serves 3
tiktok.com

Directions

  1. 1Get your diced potatoes into a baking tray and cover them in olive oil, salt and pepper.
  2. 2Get your diced potatoes into a baking tray and cover them in olive oil, salt and pepper.
  3. 3Get your diced potatoes into a baking tray and cover them in olive oil, salt and pepper.
  4. 4Chuck them into the oven or air fryer.
  5. 5Chuck them into the oven or air fryer.
  6. 6Chuck them into the oven or air fryer.
  7. 7Get your chicken fillets into a mixing bowl and coat them in mayonnaise, hot sauce, parmesan, garlic, Italian mixed herbs and paprika.
  8. 8Get your chicken fillets into a mixing bowl and coat them in mayonnaise, hot sauce, parmesan, garlic, Italian mixed herbs and paprika.
  9. 9Get your chicken fillets into a mixing bowl and coat them in mayonnaise, hot sauce, parmesan, garlic, Italian mixed herbs and paprika.
  10. 10Get them frying in a hot pan with a little bit of oil. Flip them halfway through.
  11. 11Get them frying in a hot pan with a little bit of oil. Flip them halfway through.
  12. 12Get them frying in a hot pan with a little bit of oil. Flip them halfway through.
  13. 13Set them aside once they are golden and crispy.
  14. 14Set them aside once they are golden and crispy.
  15. 15Set them aside once they are golden and crispy.
  16. 16For the dressing, mix together Greek yoghurt, lemon and green pesto.
  17. 17For the dressing, mix together Greek yoghurt, lemon and green pesto.
  18. 18For the dressing, mix together Greek yoghurt, lemon and green pesto.
  19. 19Seven or eight minutes before those potatoes are done, stir through some mange tout and chuck them back into the oven with the potatoes for the remaining time.
  20. 20Seven or eight minutes before those potatoes are done, stir through some mange tout and chuck them back into the oven with the potatoes for the remaining time.
  21. 21Seven or eight minutes before those potatoes are done, stir through some mange tout and chuck them back into the oven with the potatoes for the remaining time.
  22. 22Serve the chicken and lemon pesto dressing on top of your potatoes.
  23. 23Serve the chicken and lemon pesto dressing on top of your potatoes.
  24. 24Serve the chicken and lemon pesto dressing on top of your potatoes.

Ingredients

  • 1.2 kg potatoes
  • 1.2 kg potatoes
  • 1.2 kg potatoes
  • 150 g mange tout
  • 150 g mange tout
  • 150 g mange tout
  • 600 g chicken thigh fillet
  • 600 g chicken thigh fillet
  • 600 g chicken thigh fillet
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 50 g parmesan
  • 50 g parmesan
  • 50 g parmesan
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp italian mixed herbs
  • 1 tbsp italian mixed herbs
  • 1 tbsp italian mixed herbs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 100 g greek yoghurt
  • 100 g greek yoghurt
  • 100 g greek yoghurt
  • 2 tsp green pesto
  • 2 tsp green pesto
  • 2 tsp green pesto

Equipment

baking trayoven or air fryermixing bowlfrying panspatulafork