Espagueti al pesto de pistacho con guanciale crujiente

Directions

  1. 1Combine pistachios, grated Parmesan, garlic clove, basil and extra virgin olive oil in a food processor.
  2. 2Combine pistachios, grated Parmesan, garlic clove, basil and extra virgin olive oil in a food processor.
  3. 3Combine pistachios, grated Parmesan, garlic clove, basil and extra virgin olive oil in a food processor.
  4. 4Grind until you get pistachio pesto.
  5. 5Grind until you get pistachio pesto.
  6. 6Grind until you get pistachio pesto.
  7. 7Fry the guanciale in its own fat in a hot pan and reserve.
  8. 8Fry the guanciale in its own fat in a hot pan and reserve.
  9. 9Fry the guanciale in its own fat in a hot pan and reserve.
  10. 10Boil the pasta in plenty of salted water.
  11. 11Boil the pasta in plenty of salted water.
  12. 12Boil the pasta in plenty of salted water.
  13. 13When the pasta is al dente, combine with the pistachio pesto and guanciale.
  14. 14When the pasta is al dente, combine with the pistachio pesto and guanciale.
  15. 15When the pasta is al dente, combine with the pistachio pesto and guanciale.
  16. 16Integrate everything over low heat with a splash of the pasta cooking water to make a super creamy sauce.
  17. 17Integrate everything over low heat with a splash of the pasta cooking water to make a super creamy sauce.
  18. 18Integrate everything over low heat with a splash of the pasta cooking water to make a super creamy sauce.
  19. 19Serve with chopped pistachio and crispy guanciale.
  20. 20Serve with chopped pistachio and crispy guanciale.
  21. 21Serve with chopped pistachio and crispy guanciale.

Ingredients

  • 200 g espaguetis
  • 200 g espaguetis
  • 200 g espaguetis
  • 100 g guanciale
  • 100 g guanciale
  • 100 g guanciale
  • 50 g pistacho
  • 50 g pistacho
  • 50 g pistacho
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 25 g parmesano rallado
  • 25 g parmesano rallado
  • 25 g parmesano rallado
  • 100 ml aceite de oliva
  • 100 ml aceite de oliva
  • 100 ml aceite de oliva
  • 20 g hojas de albahaca
  • 20 g hojas de albahaca
  • 20 g hojas de albahaca
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • al gusto pimienta negra
  • al gusto pimienta negra
  • al gusto pimienta negra

Equipment

food processorpanpot