Espagueti al pesto de pistacho con guanciale crujiente
Serves 2
Directions
- 1Combine pistachios, grated Parmesan, garlic clove, basil and extra virgin olive oil in a food processor.
- 2Grind until you get pistachio pesto.
- 3Fry the guanciale in its own fat in a hot pan and reserve.
- 4Boil the pasta in plenty of salted water.
- 5When the pasta is al dente, combine with the pistachio pesto and guanciale.
- 6Integrate everything over low heat with a splash of the pasta cooking water to make a super creamy sauce.
- 7Serve with chopped pistachio and crispy guanciale.
Ingredients
- 200 g espaguetis
- 100 g guanciale
- 50 g pistacho
- 2 dientes de ajo
- 25 g parmesano rallado
- 100 ml aceite de oliva
- 20 g hojas de albahaca
- al gusto sal
- al gusto pimienta negra
Equipment
food processorpanpot
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h