Serves 10
Directions
- 1Add self-rising flour, Greek yogurt, garlic salt, and Italian seasoning to a bowl.
- 2Mix the ingredients with your hands until a dough forms.
- 3Knead the dough for a few minutes until smooth.
- 4Cut the dough into 10 equal pieces.
- 5Shape each piece of dough into a ball.
- 6Roll out each dough ball until very thin.
- 7Spread tomato sauce onto the rolled-out dough.
- 8Add pepperoni slices on top of the tomato sauce.
- 9Sprinkle mozzarella cheese over the pepperoni.
- 10Add another layer of pepperoni.
- 11Pinch the corners of the dough together to seal the hot pocket.
- 12Cook the hot pockets in a pan on low heat until golden brown on both sides.
- 13Wrap the cooked hot pockets in aluminum foil.
- 14Freeze the wrapped hot pockets for later enjoyment.
Ingredients
- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- 300 g Turkey Pepperoni
- 5 Cups Fat Free Mozzarella
- 1.25 Cup Tomato Sauce
Equipment
bowlhandskniferolling pinpanspatulaaluminum foil
Tips
- To make the hot pockets crispy after reheating, toast them in a pan or air fry for a few minutes.
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