Serves 1
Directions
- 1For the first sandwich, start with ciabatta bread and add a thick layer of fig spread.
- 2Choose a creamy brie, such as Fromage d'Affinois, and add it to the sandwich.
- 3Add a thin piece of prosciutto (or turkey for a pork-free option).
- 4Add thinly sliced honey crisp apples and some arugula.
- 5For the next sandwich, take a big sheet of focaccia and cut them in half.
- 6Apply a nice thick layer of arugula dip (or any herby spread/pesto) on the bottom.
- 7Add some Havarti cheese.
- 8Add a good amount of herb roasted turkey (or roasted chicken).
- 9Add some thinly sliced red onions and a heaping handful of arugula.
- 10Finish off all the sandwiches by wrapping them with parchment and twine.
Ingredients
- ciabatta bread
- layer fig spread
- creamy brie (Fromage d'Affinois recommended)
- thin piece of prosciutto
- thinly sliced honey crisp apples
- arugula
- sheet focaccia
- layer arugula dip (or herby spread/pesto)
- Havarti cheese
- herb roasted turkey
- thinly sliced red onions
- handful arugula
Equipment
parchment papertwine
Tips
- Use a super high quality, really creamy brie for the brie fig sandwich.
- For the brie fig sandwich, you can use turkey instead of prosciutto for a pork-free option.
- Omit arugula in the brie fig sandwich if you don't like it.
- For the turkey arugula sandwich, you can substitute herb roasted turkey with roasted chicken.
- Any herby spread or pesto can be used instead of arugula dip for the turkey arugula sandwich.
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