Directions
- 1Cut three pieces of salmon into bite-sized pieces and pat them dry.
- 2Marinate the salmon bites in soy sauce, hot honey, olive oil, and a splash of sesame oil, then let them soak.
- 3Combine one cup of rinsed and drained basmati rice with one and three-fourths cup of water and some butter in a pot. Cover and simmer for about 15 minutes.
- 4In a separate bowl, mix about a cup of panko breadcrumbs, a little less than a cup of grated parmesan cheese, salt, pepper, garlic powder, and a little smoked paprika.
- 5Transfer the salmon bites to the breadcrumb mixture and coat them thoroughly.
- 6Place the coated salmon bites in a single layer in the air fryer basket.
- 7Air fry at 400 degrees for about 6 to 8 minutes.
- 8Chop one red bell pepper.
- 9Chop one jalapeno with most of the seeds removed.
- 10Chop a giant ripe mango.
- 11Chop half of a red onion and one avocado.
- 12Combine the chopped mango, red onion, avocado, red bell pepper and jalapeno. Add the juice from two limes, some Arbor hot sauce, salt, pepper, and garlic powder to make the mango salsa.
- 13Serve the cooked rice with a little soy sauce and sesame oil.
- 14Add the mango salsa to the rice.
- 15Top the salmon bites with Kewpie mayo, hot honey, and toasted sesame seeds. Add cilantro if desired.
Ingredients
- 3 salmon pieces
- soy sauce
- hot honey
- olive oil
- sesame oil
- 1 cup rinsed and drained basmati rice
- 1.75 cup water
- butter
- 1 cup panko breadcrumbs
- cup grated parmesan cheese
- salt
- pepper
- garlic powder
- smoked paprika
- 1 red bell pepper
- 1 jalapeno with most of the seeds removed
- 1 giant ripe mango
- 0.5 red onion
- 1 avocado
- 2 limes
- Arbor hot sauce
- Kewpie mayo
- toasted sesame seeds
- cilantro
Equipment
air fryerbowl
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