1Cut three pieces of salmon into bite-sized pieces and pat them dry.
2Cut three pieces of salmon into bite-sized pieces and pat them dry.
3Cut three pieces of salmon into bite-sized pieces and pat them dry.
4Marinate the salmon bites in soy sauce, hot honey, olive oil, and a splash of sesame oil, then let them soak.
5Marinate the salmon bites in soy sauce, hot honey, olive oil, and a splash of sesame oil, then let them soak.
6Marinate the salmon bites in soy sauce, hot honey, olive oil, and a splash of sesame oil, then let them soak.
7Combine one cup of rinsed and drained basmati rice with one and three-fourths cup of water and some butter in a pot. Cover and simmer for about 15 minutes.
8Combine one cup of rinsed and drained basmati rice with one and three-fourths cup of water and some butter in a pot. Cover and simmer for about 15 minutes.
9Combine one cup of rinsed and drained basmati rice with one and three-fourths cup of water and some butter in a pot. Cover and simmer for about 15 minutes.
10In a separate bowl, mix about a cup of panko breadcrumbs, a little less than a cup of grated parmesan cheese, salt, pepper, garlic powder, and a little smoked paprika.
11In a separate bowl, mix about a cup of panko breadcrumbs, a little less than a cup of grated parmesan cheese, salt, pepper, garlic powder, and a little smoked paprika.
12In a separate bowl, mix about a cup of panko breadcrumbs, a little less than a cup of grated parmesan cheese, salt, pepper, garlic powder, and a little smoked paprika.
13Transfer the salmon bites to the breadcrumb mixture and coat them thoroughly.
14Transfer the salmon bites to the breadcrumb mixture and coat them thoroughly.
15Transfer the salmon bites to the breadcrumb mixture and coat them thoroughly.
16Place the coated salmon bites in a single layer in the air fryer basket.
17Place the coated salmon bites in a single layer in the air fryer basket.
18Place the coated salmon bites in a single layer in the air fryer basket.
19Air fry at 400 degrees for about 6 to 8 minutes.
20Air fry at 400 degrees for about 6 to 8 minutes.
21Air fry at 400 degrees for about 6 to 8 minutes.
22Chop one red bell pepper.
23Chop one red bell pepper.
24Chop one red bell pepper.
25Chop one jalapeno with most of the seeds removed.
26Chop one jalapeno with most of the seeds removed.
27Chop one jalapeno with most of the seeds removed.
28Chop a giant ripe mango.
29Chop a giant ripe mango.
30Chop a giant ripe mango.
31Chop half of a red onion and one avocado.
32Chop half of a red onion and one avocado.
33Chop half of a red onion and one avocado.
34Combine the chopped mango, red onion, avocado, red bell pepper and jalapeno. Add the juice from two limes, some Arbor hot sauce, salt, pepper, and garlic powder to make the mango salsa.
35Combine the chopped mango, red onion, avocado, red bell pepper and jalapeno. Add the juice from two limes, some Arbor hot sauce, salt, pepper, and garlic powder to make the mango salsa.
36Combine the chopped mango, red onion, avocado, red bell pepper and jalapeno. Add the juice from two limes, some Arbor hot sauce, salt, pepper, and garlic powder to make the mango salsa.
37Serve the cooked rice with a little soy sauce and sesame oil.
38Serve the cooked rice with a little soy sauce and sesame oil.
39Serve the cooked rice with a little soy sauce and sesame oil.
40Add the mango salsa to the rice.
41Add the mango salsa to the rice.
42Add the mango salsa to the rice.
43Top the salmon bites with Kewpie mayo, hot honey, and toasted sesame seeds. Add cilantro if desired.
44Top the salmon bites with Kewpie mayo, hot honey, and toasted sesame seeds. Add cilantro if desired.
45Top the salmon bites with Kewpie mayo, hot honey, and toasted sesame seeds. Add cilantro if desired.