Homemade Pesto Steak Sandwich

Serves 1
youtube.com

Directions

  1. 1Clean up and wash your hands.
  2. 2Add some minced garlic, onions, olive oil, Worcestershire sauce, soy sauce, red wine vinegar, hot honey, black pepper, and parsley to the steak.
  3. 3Seal the steak in a bag, massage the marinade in, and put it in the fridge for a couple of hours.
  4. 4Start making pesto with a lot of basil, lemon juice, olive oil, three garlic nuggets, pine nuts, and Parmesan cheese.
  5. 5Add a little bit of salt and pepper to the pesto and swirl it up.
  6. 6Sauté some red onions in an oiled pan.
  7. 7Fire up the grill and cook the steak.
  8. 8Take your sub roll, add some pesto, and put it in the air fryer to toast up.
  9. 9Assemble the sandwich with steak, sautéed onions, a little bit of baby arugula, and the top of the roll.

Ingredients

  • skirt steaks
  • minced garlic
  • onions
  • olive oil
  • Worcestershire sauce
  • soy sauce
  • red wine vinegar
  • hot honey
  • black pepper
  • parsley
  • basil
  • lemon juice
  • 3 garlic nuggets
  • pine nuts
  • Parmesan cheese
  • salt
  • red onions
  • sub roll
  • baby arugula

Equipment

air fryerpangrill

Tips

  • Use thin steak for the sandwich.
  • Massage the marinade into the steak.
  • Put the steak in the fridge for a couple of hours after marinating.