Homemade Pesto Steak Sandwich
Serves 1
Directions
- 1Clean up and wash your hands.
- 2Add some minced garlic, onions, olive oil, Worcestershire sauce, soy sauce, red wine vinegar, hot honey, black pepper, and parsley to the steak.
- 3Seal the steak in a bag, massage the marinade in, and put it in the fridge for a couple of hours.
- 4Start making pesto with a lot of basil, lemon juice, olive oil, three garlic nuggets, pine nuts, and Parmesan cheese.
- 5Add a little bit of salt and pepper to the pesto and swirl it up.
- 6Sauté some red onions in an oiled pan.
- 7Fire up the grill and cook the steak.
- 8Take your sub roll, add some pesto, and put it in the air fryer to toast up.
- 9Assemble the sandwich with steak, sautéed onions, a little bit of baby arugula, and the top of the roll.
Ingredients
- skirt steaks
- minced garlic
- onions
- olive oil
- Worcestershire sauce
- soy sauce
- red wine vinegar
- hot honey
- black pepper
- parsley
- basil
- lemon juice
- 3 garlic nuggets
- pine nuts
- Parmesan cheese
- salt
- red onions
- sub roll
- baby arugula
Equipment
air fryerpangrill
Tips
- Use thin steak for the sandwich.
- Massage the marinade into the steak.
- Put the steak in the fridge for a couple of hours after marinating.
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