Sausage, Peppers, Onions and Tortellini
Directions
- 1Cut up a couple of bell peppers and one onion.
- 2Cut up the sausage (Polish sausage was used, but any kind works). Set the cut vegetables and sausage aside.
- 3Prepare Italian dressing by adding vinegar, water, dressing mix, and olive oil to a container and shaking to emulsify.
- 4Fire up the griddle over medium heat and add a little olive oil.
- 5Add the veggies to the griddle with steak seasoning and mix.
- 6Add the sausage next and spread everything out to get good color on both sides.
- 7Combine everything together.
- 8Drop in the frozen tortellini, add a squirt of water, cover, and cook for four minutes.
- 9Mix everything together again.
- 10Add some of the prepared Italian dressing and mix one more time.
- 11Pull everything off the griddle and finish with some freshly grated parmesan.
Ingredients
- 2 bell peppers
- 1 onion
- 1 Polish sausage
- 1 packet Good Seasons Italian dressing mix
- 1 part vinegar
- 1 part water
- 3 parts olive oil
- steak seasoning
- frozen tortellini
- water
- freshly grated parmesan
Equipment
Weber slate griddle
Tips
- Use any kind of sausage you like.
- Making your own Italian dressing with Good Seasons dressing mix, vinegar, water, and olive oil is delicious.
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