Plant-Based Meatballs
Directions
- 1Pat dry the tofu to remove excess moisture.
- 2Add tofu, garlic, basil, parsley, paprika, nutritional yeast, breadcrumbs, and salt into a food processor.
- 3Blend until a soft, moldable mixture forms.
- 4Roll the mixture into small balls.
- 5Lightly fry the balls in a bit of olive oil until golden, about 5 minutes.
- 6Simmer them in tomato sauce for 10-15 minutes.
- 7Serve warm and enjoy.
Ingredients
- 454 g firm tofu
- 2 garlic cloves
- 80 g breadcrumbs
- basil
- parsley
- 1 tsp paprika
- 1.5 tbsp nutritional yeast
- salt
- pepper
- olive oil
- tomato sauce
Equipment
food processorskillet
Tips
- Pat dry the tofu to remove excess moisture.
- Add more breadcrumbs if needed for a moldable mixture.
- Serve warm and enjoy!
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