Meatball Wellington

32 mins
Serves 1
https://pin.it/5bqaOFEXc

Directions

  1. 1Combine ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper in a glass bowl.
  2. 2Combine ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper in a glass bowl.
  3. 3Combine ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper in a glass bowl.
  4. 4Mix the ingredients together thoroughly.
  5. 5Mix the ingredients together thoroughly.
  6. 6Mix the ingredients together thoroughly.
  7. 7Form the mixture into meatballs.
  8. 8Form the mixture into meatballs.
  9. 9Form the mixture into meatballs.
  10. 10Place the meatballs on a baking sheet lined with parchment paper.
  11. 11Place the meatballs on a baking sheet lined with parchment paper.
  12. 12Place the meatballs on a baking sheet lined with parchment paper.
  13. 13Broil the meatballs for 7-10 minutes.
  14. 14Broil the meatballs for 7-10 minutes.
  15. 15Broil the meatballs for 7-10 minutes.
  16. 16Place a portion of mozzarella cheese in the center of a puff pastry square.
  17. 17Place a portion of mozzarella cheese in the center of a puff pastry square.
  18. 18Place a portion of mozzarella cheese in the center of a puff pastry square.
  19. 19Place a broiled meatball on top of the mozzarella cheese.
  20. 20Place a broiled meatball on top of the mozzarella cheese.
  21. 21Place a broiled meatball on top of the mozzarella cheese.
  22. 22Fold the puff pastry around the meatball and cheese to seal it.
  23. 23Fold the puff pastry around the meatball and cheese to seal it.
  24. 24Fold the puff pastry around the meatball and cheese to seal it.
  25. 25Roll the pastry-wrapped meatballs into a ball shape.
  26. 26Roll the pastry-wrapped meatballs into a ball shape.
  27. 27Roll the pastry-wrapped meatballs into a ball shape.
  28. 28Place the wrapped meatballs on a baking sheet.
  29. 29Place the wrapped meatballs on a baking sheet.
  30. 30Place the wrapped meatballs on a baking sheet.
  31. 31Brush the meatballs with an egg wash.
  32. 32Brush the meatballs with an egg wash.
  33. 33Brush the meatballs with an egg wash.
  34. 34Bake at 400°F for 25 minutes.
  35. 35Bake at 400°F for 25 minutes.
  36. 36Bake at 400°F for 25 minutes.
  37. 37Serve the baked meatball Wellington on a bed of tomato sauce.
  38. 38Serve the baked meatball Wellington on a bed of tomato sauce.
  39. 39Serve the baked meatball Wellington on a bed of tomato sauce.
  40. 40Garnish with grated Parmesan cheese.
  41. 41Garnish with grated Parmesan cheese.
  42. 42Garnish with grated Parmesan cheese.
  43. 43Garnish with fresh basil leaves.
  44. 44Garnish with fresh basil leaves.
  45. 45Garnish with fresh basil leaves.

Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 0.5 cup Breadcrumbs
  • 0.5 cup Breadcrumbs
  • 0.5 cup Breadcrumbs
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Puff Pastry
  • Puff Pastry
  • Puff Pastry
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Egg Wash
  • Egg Wash
  • Egg Wash
  • Tomato Sauce
  • Tomato Sauce
  • Tomato Sauce
  • Parmesan
  • Parmesan
  • Parmesan
  • Basil
  • Basil
  • Basil

Equipment

Glass bowlBaking sheetParchment paperSpoonBrush