Meatball Wellington
Directions
- 1Combine ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper in a glass bowl.
- 2Mix the ingredients together thoroughly.
- 3Form the mixture into meatballs.
- 4Place the meatballs on a baking sheet lined with parchment paper.
- 5Broil the meatballs for 7-10 minutes.
- 6Place a portion of mozzarella cheese in the center of a puff pastry square.
- 7Place a broiled meatball on top of the mozzarella cheese.
- 8Fold the puff pastry around the meatball and cheese to seal it.
- 9Roll the pastry-wrapped meatballs into a ball shape.
- 10Place the wrapped meatballs on a baking sheet.
- 11Brush the meatballs with an egg wash.
- 12Bake at 400°F for 25 minutes.
- 13Serve the baked meatball Wellington on a bed of tomato sauce.
- 14Garnish with grated Parmesan cheese.
- 15Garnish with fresh basil leaves.
Ingredients
- 1 lb Ground Beef
- 0.5 cup Breadcrumbs
- 0.5 cup Onion
- 1 Egg
- 0.25 cup Parsley
- 3 cloves Garlic
- Salt
- Pepper
- Puff Pastry
- Mozzarella
- Egg Wash
- Tomato Sauce
- Parmesan
- Basil
Equipment
Glass bowlBaking sheetParchment paperSpoonBrush
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