Directions
- 1Boil the pasta in salted water.
- 2Blend the walnuts in a mixer until coarsely chopped, then add the grated cheese, a drizzle of olive oil, pepper, and continue blending.
- 3Finally, add the ricotta and blend again, adding a few tablespoons of pasta cooking water.
- 4Taste the pesto and adjust salt and pepper if necessary.
- 5Drain the pasta into a large bowl, add the pesto and more pasta cooking water until you get a creamy pasta.
- 6Plate, and to decorate add some chopped walnuts and a sprinkle of pepper.
Ingredients
- 320 g pasta
- 400 g ricotta
- 120 g walnuts
- 60 g grated cheese
- salt
- pepper
- extra virgin olive oil
Equipment
potmixerbowl
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