Pasta con pesto di ricotta e noci

Name: Pasta con pesto di ricotta e noci
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g pasta; 400 g ricotta; 120 g walnuts; 60 g grated cheese; salt; pepper; extra virgin olive oil

10m

Serves 4

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Pasta con pesto di ricotta e noci

instagram.com

10m

Serves 4

Directions

1Boil the pasta in salted water.
2Blend the walnuts in a mixer until coarsely chopped, then add the grated cheese, a drizzle of olive oil, pepper, and continue blending.
3Finally, add the ricotta and blend again, adding a few tablespoons of pasta cooking water.
4Taste the pesto and adjust salt and pepper if necessary.
5Drain the pasta into a large bowl, add the pesto and more pasta cooking water until you get a creamy pasta.
6Plate, and to decorate add some chopped walnuts and a sprinkle of pepper.

Ingredients

320 g pasta
400 g ricotta
120 g walnuts
60 g grated cheese
salt
pepper
extra virgin olive oil

Equipment

potmixerbowl

Pasta con pesto di ricotta e noci

10m

Serves 4

instagram.com

Pasta con pesto di ricotta e noci

instagram.com

10m

Serves 4

Directions

1Boil the pasta in salted water.
2Blend the walnuts in a mixer until coarsely chopped, then add the grated cheese, a drizzle of olive oil, pepper, and continue blending.
3Finally, add the ricotta and blend again, adding a few tablespoons of pasta cooking water.
4Taste the pesto and adjust salt and pepper if necessary.
5Drain the pasta into a large bowl, add the pesto and more pasta cooking water until you get a creamy pasta.
6Plate, and to decorate add some chopped walnuts and a sprinkle of pepper.