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Crispy chicken parmesan sandwich
Serves 1
tiktok.com
Crispy chicken parmesan sandwich
tiktok.com
Serves 1
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Directions
1
Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
2
In a bowl, add all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika, and mix well to combine (dry mixture).
3
In another bowl, crack an egg, add water, and whisk to combine (egg mixture).
4
In a separate bowl, add panko breadcrumbs with dried parsley.
5
Coat the chicken in the dry batter.
6
Dip the chicken in the egg mixture.
7
Coat the chicken again in the dry batter.
8
Dip the chicken again in the egg batter.
9
Finally, coat the chicken in breadcrumbs.
10
Heat oil to 360°F.
11
Add the breaded chicken to the hot oil.
12
Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
13
Add mozzarella cheese on the fried chicken fillets.
14
Broil for 3-5 minutes until the cheese is melted.
15
In a pan, heat some oil, add onions and garlic.
16
Sauté for 1-2 minutes until fragrant.
17
Add tomato paste and heavy whipping cream.
18
Season with salt, pepper, and red chili flakes.
19
Stir for 2-3 minutes on medium-low until the sauce thickens.
20
Lastly, add Parmesan cheese and mix to combine.
21
Make pesto by blending all the listed pesto ingredients in a food processor.
22
Make garlic butter by mixing all the listed garlic butter ingredients in a bowl.
23
Toast the bread by applying garlic butter on both sides.
24
Add tomato sauce to the toasted bread.
25
Top the tomato sauce with a chicken fillet.
26
Add some more tomato sauce on top of the chicken.
27
Apply pesto on the other bun.
28
Close the sandwich.
29
Serve warm and enjoy.
Ingredients
4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
to taste Salt
1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper powder
1 tbsp smoked paprika powder
1 cup all purpose flour
to taste Salt
1 tbsp garlic powder
1 tbsp smoked paprika powder
1 tsp onion powder
1 tsp black pepper powder
1 cup panko bread crumbs
1 tbsp dried parsley
1 egg
0.5 cup water
1 small onion, finely dice
1 tbsp fresh garlic, minced
3 tbsp tomato paste
1.5 cup unsweetened heavy whipping cream
to taste Salt
to taste pepper
1 tsp red chili flakes
0.33 cup fresh grated Parmesan cheese
1 tbsp oil
2 cup fresh basil
0.33 cup pine nuts
0.33 cup olive oil
0.33 cup freshly grated Parmesan cheese
to taste Salt
1 tsp black pepper
1 tbsp fresh garlic, minced
0.33 cup butter, melted
1 tbsp parsley
4 mini bread loafs
12 slices fresh mozzarella cheese
Equipment
bowl
food processor
pan
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