Crispy chicken parmesan sandwich

Serves 1
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Directions

  1. 1Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
  2. 2Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
  3. 3Season the chicken with salt, pepper, garlic powder, smoked paprika powder, and onion powder on both sides.
  4. 4In a bowl, add all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika, and mix well to combine (dry mixture).
  5. 5In a bowl, add all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika, and mix well to combine (dry mixture).
  6. 6In a bowl, add all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika, and mix well to combine (dry mixture).
  7. 7In another bowl, crack an egg, add water, and whisk to combine (egg mixture).
  8. 8In another bowl, crack an egg, add water, and whisk to combine (egg mixture).
  9. 9In another bowl, crack an egg, add water, and whisk to combine (egg mixture).
  10. 10In a separate bowl, add panko breadcrumbs with dried parsley.
  11. 11In a separate bowl, add panko breadcrumbs with dried parsley.
  12. 12In a separate bowl, add panko breadcrumbs with dried parsley.
  13. 13Coat the chicken in the dry batter.
  14. 14Coat the chicken in the dry batter.
  15. 15Coat the chicken in the dry batter.
  16. 16Dip the chicken in the egg mixture.
  17. 17Dip the chicken in the egg mixture.
  18. 18Dip the chicken in the egg mixture.
  19. 19Coat the chicken again in the dry batter.
  20. 20Coat the chicken again in the dry batter.
  21. 21Coat the chicken again in the dry batter.
  22. 22Dip the chicken again in the egg batter.
  23. 23Dip the chicken again in the egg batter.
  24. 24Dip the chicken again in the egg batter.
  25. 25Finally, coat the chicken in breadcrumbs.
  26. 26Finally, coat the chicken in breadcrumbs.
  27. 27Finally, coat the chicken in breadcrumbs.
  28. 28Heat oil to 360°F.
  29. 29Heat oil to 360°F.
  30. 30Heat oil to 360°F.
  31. 31Add the breaded chicken to the hot oil.
  32. 32Add the breaded chicken to the hot oil.
  33. 33Add the breaded chicken to the hot oil.
  34. 34Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
  35. 35Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
  36. 36Fry for 4 to 5 minutes or until the internal temperature reaches 165°F.
  37. 37Add mozzarella cheese on the fried chicken fillets.
  38. 38Add mozzarella cheese on the fried chicken fillets.
  39. 39Add mozzarella cheese on the fried chicken fillets.
  40. 40Broil for 3-5 minutes until the cheese is melted.
  41. 41Broil for 3-5 minutes until the cheese is melted.
  42. 42Broil for 3-5 minutes until the cheese is melted.
  43. 43In a pan, heat some oil, add onions and garlic.
  44. 44In a pan, heat some oil, add onions and garlic.
  45. 45In a pan, heat some oil, add onions and garlic.
  46. 46Sauté for 1-2 minutes until fragrant.
  47. 47Sauté for 1-2 minutes until fragrant.
  48. 48Sauté for 1-2 minutes until fragrant.
  49. 49Add tomato paste and heavy whipping cream.
  50. 50Add tomato paste and heavy whipping cream.
  51. 51Add tomato paste and heavy whipping cream.
  52. 52Season with salt, pepper, and red chili flakes.
  53. 53Season with salt, pepper, and red chili flakes.
  54. 54Season with salt, pepper, and red chili flakes.
  55. 55Stir for 2-3 minutes on medium-low until the sauce thickens.
  56. 56Stir for 2-3 minutes on medium-low until the sauce thickens.
  57. 57Stir for 2-3 minutes on medium-low until the sauce thickens.
  58. 58Lastly, add Parmesan cheese and mix to combine.
  59. 59Lastly, add Parmesan cheese and mix to combine.
  60. 60Lastly, add Parmesan cheese and mix to combine.
  61. 61Make pesto by blending all the listed pesto ingredients in a food processor.
  62. 62Make pesto by blending all the listed pesto ingredients in a food processor.
  63. 63Make pesto by blending all the listed pesto ingredients in a food processor.
  64. 64Make garlic butter by mixing all the listed garlic butter ingredients in a bowl.
  65. 65Make garlic butter by mixing all the listed garlic butter ingredients in a bowl.
  66. 66Make garlic butter by mixing all the listed garlic butter ingredients in a bowl.
  67. 67Toast the bread by applying garlic butter on both sides.
  68. 68Toast the bread by applying garlic butter on both sides.
  69. 69Toast the bread by applying garlic butter on both sides.
  70. 70Add tomato sauce to the toasted bread.
  71. 71Add tomato sauce to the toasted bread.
  72. 72Add tomato sauce to the toasted bread.
  73. 73Top the tomato sauce with a chicken fillet.
  74. 74Top the tomato sauce with a chicken fillet.
  75. 75Top the tomato sauce with a chicken fillet.
  76. 76Add some more tomato sauce on top of the chicken.
  77. 77Add some more tomato sauce on top of the chicken.
  78. 78Add some more tomato sauce on top of the chicken.
  79. 79Apply pesto on the other bun.
  80. 80Apply pesto on the other bun.
  81. 81Apply pesto on the other bun.
  82. 82Close the sandwich.
  83. 83Close the sandwich.
  84. 84Close the sandwich.
  85. 85Serve warm and enjoy.
  86. 86Serve warm and enjoy.
  87. 87Serve warm and enjoy.

Ingredients

  • 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
  • 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
  • 4 boneless chicken fillet, pounded to an even thickness (1/4 inch thickness)
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 small onion, finely dice
  • 1 small onion, finely dice
  • 1 small onion, finely dice
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 1.5 cup unsweetened heavy whipping cream
  • 1.5 cup unsweetened heavy whipping cream
  • 1.5 cup unsweetened heavy whipping cream
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 0.33 cup fresh grated Parmesan cheese
  • 0.33 cup fresh grated Parmesan cheese
  • 0.33 cup fresh grated Parmesan cheese
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 cup fresh basil
  • 2 cup fresh basil
  • 2 cup fresh basil
  • 0.33 cup pine nuts
  • 0.33 cup pine nuts
  • 0.33 cup pine nuts
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup freshly grated Parmesan cheese
  • 0.33 cup freshly grated Parmesan cheese
  • 0.33 cup freshly grated Parmesan cheese
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 4 mini bread loafs
  • 4 mini bread loafs
  • 4 mini bread loafs
  • 12 slices fresh mozzarella cheese
  • 12 slices fresh mozzarella cheese
  • 12 slices fresh mozzarella cheese

Equipment

bowlfood processorpan