Serves 1
Directions
- 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (enough to coat the bottom of your dish).
- 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3Bake at 425°F for 20-30 minutes until tomatoes burst.
- 4While the tomatoes bake, slice a French bread baguette.
- 5Spread the baguette slices with garlic butter (made from butter, garlic, salt, parsley, parm).
- 6Toast the baguette slices for 5–7 minutes until golden.
- 7Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
- 8Stir everything together.
- 9Serve the dip hot.
Ingredients
- cherry tomatoes
- Olive oil
- Salt
- pepper
- red pepper flakes
- Garlic
- parsley
- oregano
- Burrata or stracciatella
- Fresh basil
- Parmesan
- French baguette
- Butter
Equipment
baking dish
Tips
- You can gently smash the tomatoes halfway through baking if they need assistance in the 'bursting' process.
- Serve the dip hot.
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