Serves 1
Directions
- 1Slice the onions thinly.
- 2Add butter to the pan at medium-high heat.
- 3Add the onions to the pan and cook them down for 10 to 15 minutes.
- 4Add the cooked onions to a blender or food processor.
- 5Add olive oil, egg yolks, parmesan cheese, salt and pepper.
- 6Blend the ingredients.
- 7Put the blended mixture back in your pan at low heat.
- 8Boil your spaghetti.
- 9Break spaghetti if they doesn't fit in the pot.
- 10Add the spaghetti to the sauce when it is done.
- 11Add a splash of the pasta water.
- 12Mix it together.
Ingredients
- 4 onions
- 4 tablespoons butter
- 0.5 cup olive oil
- 3 egg yolks
- 0.75 cup parmesan cheese
- salt
- pepper
- spaghetti
- splash pasta water
Equipment
knifecutting boardpanblenderfood processorpottongs
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