Garlic Parmesan Tenders

Serves 1
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Directions

  1. 1Give a large bowl of buttermilk a splash of pickle juice, a good amount of your favorite hot sauce
  2. 2Give a large bowl of buttermilk a splash of pickle juice, a good amount of your favorite hot sauce
  3. 3Give a large bowl of buttermilk a splash of pickle juice, a good amount of your favorite hot sauce
  4. 4Season with onion, garlic, paprika, chili powder and some sazon
  5. 5Season with onion, garlic, paprika, chili powder and some sazon
  6. 6Season with onion, garlic, paprika, chili powder and some sazon
  7. 7Submerge your chicken breast tenders
  8. 8Submerge your chicken breast tenders
  9. 9Submerge your chicken breast tenders
  10. 10Marinate until you lose patience
  11. 11Marinate until you lose patience
  12. 12Marinate until you lose patience
  13. 13Make a dry batter with some all purpose flour, toss in a healthy amount of cornstarch, always a kiss of baking powder
  14. 14Make a dry batter with some all purpose flour, toss in a healthy amount of cornstarch, always a kiss of baking powder
  15. 15Make a dry batter with some all purpose flour, toss in a healthy amount of cornstarch, always a kiss of baking powder
  16. 16Season with the same seasonings that we did in the marinade
  17. 17Season with the same seasonings that we did in the marinade
  18. 18Season with the same seasonings that we did in the marinade
  19. 19Make sure you drip off all the excess buttermilk and throw into the dry batter
  20. 20Make sure you drip off all the excess buttermilk and throw into the dry batter
  21. 21Make sure you drip off all the excess buttermilk and throw into the dry batter
  22. 22Go back into the wet batter, and then one last time into the dry
  23. 23Go back into the wet batter, and then one last time into the dry
  24. 24Go back into the wet batter, and then one last time into the dry
  25. 25Melt down some butter, slid in some minced heartburn, and toss down some red chili flakes and time
  26. 26Melt down some butter, slid in some minced heartburn, and toss down some red chili flakes and time
  27. 27Melt down some butter, slid in some minced heartburn, and toss down some red chili flakes and time
  28. 28Drizzle in lots of kewpie mayo, add the garlic butter mixture, and then just going to mix it in to get that beautiful restaurant style parmesan garlic
  29. 29Drizzle in lots of kewpie mayo, add the garlic butter mixture, and then just going to mix it in to get that beautiful restaurant style parmesan garlic
  30. 30Drizzle in lots of kewpie mayo, add the garlic butter mixture, and then just going to mix it in to get that beautiful restaurant style parmesan garlic
  31. 31Throw your tenders into oil set at 350
  32. 32Throw your tenders into oil set at 350
  33. 33Throw your tenders into oil set at 350
  34. 34Four or five minutes later allow them to rest, then back in the oil for one more minute to get nice and golden like me
  35. 35Four or five minutes later allow them to rest, then back in the oil for one more minute to get nice and golden like me
  36. 36Four or five minutes later allow them to rest, then back in the oil for one more minute to get nice and golden like me
  37. 37Paint on the sauce because it is pretty thick
  38. 38Paint on the sauce because it is pretty thick
  39. 39Paint on the sauce because it is pretty thick
  40. 40Make it rain parmesan cheese
  41. 41Make it rain parmesan cheese
  42. 42Make it rain parmesan cheese

Ingredients

  • large bowl buttermilk
  • large bowl buttermilk
  • large bowl buttermilk
  • splash pickle juice
  • splash pickle juice
  • splash pickle juice
  • good amount hot sauce
  • good amount hot sauce
  • good amount hot sauce
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • sazon
  • sazon
  • sazon
  • chicken breast tenders
  • chicken breast tenders
  • chicken breast tenders
  • all purpose flour
  • all purpose flour
  • all purpose flour
  • healthy amount cornstarch
  • healthy amount cornstarch
  • healthy amount cornstarch
  • kiss baking powder
  • kiss baking powder
  • kiss baking powder
  • butter
  • butter
  • butter
  • minced heartburn
  • minced heartburn
  • minced heartburn
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • thyme
  • thyme
  • thyme
  • lots kewpie mayo
  • lots kewpie mayo
  • lots kewpie mayo
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

large bowlbowlpanwhiskfrying basket

Tips

  • Marinade chicken breast tenders until you lose patience
  • Do wet, dry, wet, dry to batter chicken breast tenders