BBQ Lasagna Hot Pockets
Directions
- 1Chop brisket and mix it with cream cheese, barbecue rub, jalapeños, and cheddar cheese in a bowl to make the filling.
- 2Boil lasagna noodles until soft (about 8-10 minutes).
- 3Spray the boiled lasagna noodles with oil to prevent them from drying out and make them easier to work with.
- 4Press down a thin layer of the filling onto each lasagna noodle.
- 5Fold the lasagna over every 2 inches.
- 6Cut bacon in half and fold it over the lasagna squares.
- 7Top with your favorite barbecue rub.
- 8Place the lasagna squares on a rack in the Weber Searwood smoker at 350 degrees Fahrenheit for 30 minutes.
- 9After 30 minutes, lather on barbecue sauce and add jalapeños for the last 15 minutes of cooking.
Ingredients
- 0.5 lb brisket
- 16 oz cream cheese
- 2 jalapeños
- 3 Tbsp BBQ rub
- 7 oz cheddar cheese
- 14 lasagna noodles
- oil
- 7 strips thin cut bacon
- barbecue sauce
Equipment
bowlknifepotsheet pansmokerWeber Searwood
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