BBQ Lasagna Hot Pockets

45 mins
Serves 14
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Directions

  1. 1Chop brisket and mix it with cream cheese, barbecue rub, jalapeños, and cheddar cheese in a bowl to make the filling.
  2. 2Chop brisket and mix it with cream cheese, barbecue rub, jalapeños, and cheddar cheese in a bowl to make the filling.
  3. 3Chop brisket and mix it with cream cheese, barbecue rub, jalapeños, and cheddar cheese in a bowl to make the filling.
  4. 4Boil lasagna noodles until soft (about 8-10 minutes).
  5. 5Boil lasagna noodles until soft (about 8-10 minutes).
  6. 6Boil lasagna noodles until soft (about 8-10 minutes).
  7. 7Spray the boiled lasagna noodles with oil to prevent them from drying out and make them easier to work with.
  8. 8Spray the boiled lasagna noodles with oil to prevent them from drying out and make them easier to work with.
  9. 9Spray the boiled lasagna noodles with oil to prevent them from drying out and make them easier to work with.
  10. 10Press down a thin layer of the filling onto each lasagna noodle.
  11. 11Press down a thin layer of the filling onto each lasagna noodle.
  12. 12Press down a thin layer of the filling onto each lasagna noodle.
  13. 13Fold the lasagna over every 2 inches.
  14. 14Fold the lasagna over every 2 inches.
  15. 15Fold the lasagna over every 2 inches.
  16. 16Cut bacon in half and fold it over the lasagna squares.
  17. 17Cut bacon in half and fold it over the lasagna squares.
  18. 18Cut bacon in half and fold it over the lasagna squares.
  19. 19Top with your favorite barbecue rub.
  20. 20Top with your favorite barbecue rub.
  21. 21Top with your favorite barbecue rub.
  22. 22Place the lasagna squares on a rack in the Weber Searwood smoker at 350 degrees Fahrenheit for 30 minutes.
  23. 23Place the lasagna squares on a rack in the Weber Searwood smoker at 350 degrees Fahrenheit for 30 minutes.
  24. 24Place the lasagna squares on a rack in the Weber Searwood smoker at 350 degrees Fahrenheit for 30 minutes.
  25. 25After 30 minutes, lather on barbecue sauce and add jalapeños for the last 15 minutes of cooking.
  26. 26After 30 minutes, lather on barbecue sauce and add jalapeños for the last 15 minutes of cooking.
  27. 27After 30 minutes, lather on barbecue sauce and add jalapeños for the last 15 minutes of cooking.

Ingredients

  • 0.5 lb brisket
  • 0.5 lb brisket
  • 0.5 lb brisket
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 3 Tbsp BBQ rub
  • 3 Tbsp BBQ rub
  • 3 Tbsp BBQ rub
  • 7 oz cheddar cheese
  • 7 oz cheddar cheese
  • 7 oz cheddar cheese
  • 14 lasagna noodles
  • 14 lasagna noodles
  • 14 lasagna noodles
  • oil
  • oil
  • oil
  • 7 strips thin cut bacon
  • 7 strips thin cut bacon
  • 7 strips thin cut bacon
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce

Equipment

bowlknifepotsheet pansmokerWeber Searwood