Pasta with Pesto and Salmon

Serves 1
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Directions

  1. 1Cut the butter into cubes.
  2. 2Add butter and thyme to a pan and melt it.
  3. 3Dice the salmon and add it to the pan with butter and thyme.
  4. 4Add heavy cream to the cooked salmon.
  5. 5Boil water in a pot and add salt.
  6. 6Add pasta to the boiling water.
  7. 7Add basil leaves to a food processor.
  8. 8Add pistachios to the food processor.
  9. 9Add Parmigiano Reggiano and Pecorino Romano to the food processor.
  10. 10Peel and add garlic cloves to the food processor.
  11. 11Add lemon slices and squeezed lemon juice to the food processor.
  12. 12Pour extra virgin olive oil from Nonno's garden into the food processor.
  13. 13Blend the ingredients in the food processor to make pesto.
  14. 14Add the cooked pasta to the pan with salmon and sauce.
  15. 15Add the pesto to the pasta and salmon.
  16. 16Mix everything together until the pasta is coated with the pesto and sauce.
  17. 17Transfer the pasta to a serving dish and garnish with lemon slices.
  18. 18Crumble old bread and pistachios in a blender to make breadcrumbs.
  19. 19Sprinkle the breadcrumbs on top of the pasta.

Ingredients

  • cubes butter
  • sprigs thyme
  • pieces salmon
  • heavy cream
  • pasta
  • salt
  • leaves basil
  • pistachios
  • Parmigiano Reggiano
  • Pecorino Romano
  • cloves garlic
  • slices lemon
  • extra virgin olive oil
  • old bread

Equipment

panpotfood processorblender