Pasta with Pesto and Salmon
Serves 1
Directions
- 1Cut the butter into cubes.
- 2Add butter and thyme to a pan and melt it.
- 3Dice the salmon and add it to the pan with butter and thyme.
- 4Add heavy cream to the cooked salmon.
- 5Boil water in a pot and add salt.
- 6Add pasta to the boiling water.
- 7Add basil leaves to a food processor.
- 8Add pistachios to the food processor.
- 9Add Parmigiano Reggiano and Pecorino Romano to the food processor.
- 10Peel and add garlic cloves to the food processor.
- 11Add lemon slices and squeezed lemon juice to the food processor.
- 12Pour extra virgin olive oil from Nonno's garden into the food processor.
- 13Blend the ingredients in the food processor to make pesto.
- 14Add the cooked pasta to the pan with salmon and sauce.
- 15Add the pesto to the pasta and salmon.
- 16Mix everything together until the pasta is coated with the pesto and sauce.
- 17Transfer the pasta to a serving dish and garnish with lemon slices.
- 18Crumble old bread and pistachios in a blender to make breadcrumbs.
- 19Sprinkle the breadcrumbs on top of the pasta.
Ingredients
- cubes butter
- sprigs thyme
- pieces salmon
- heavy cream
- pasta
- salt
- leaves basil
- pistachios
- Parmigiano Reggiano
- Pecorino Romano
- cloves garlic
- slices lemon
- extra virgin olive oil
- old bread
Equipment
panpotfood processorblender
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