Serves 1
Directions
- 1Rub basil pesto all over chicken.
- 2Wrap chicken in prosciutto.
- 3Lightly bread the chicken.
- 4Pan fry the chicken.
- 5Cook cherry tomatoes with shallots, garlic, thyme, zest of 1 lemon chili flakes, kosher salt and black pepper.
- 6Serve tomatoes with chicken and burrata cheese and fresh basil.
Ingredients
- 4 chicken cutlets
- 0.33 cup basil pesto
- 8 slices prosciutto
- 1.5 cups panko bread crumbs
- 0.66 cup grated parmesan
- 2 balls burrata cheese
- 3 cups cherry tomatoes
- 0.25 cup extra virgin olive oil
- 2 shallots
- 6 cloves garlic
- 2 teaspoons honey
- 2 tablespoons fresh thyme leaves
- 1 lemon
- chili flakes
- kosher salt
- black pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
Equipment
bowlspanskillet
Tips
- Fresh basil is used in the recipe.
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