Basil Pesto Chicken Saltimbocca

Directions

  1. 1Rub basil pesto all over chicken.
  2. 2Rub basil pesto all over chicken.
  3. 3Rub basil pesto all over chicken.
  4. 4Wrap chicken in prosciutto.
  5. 5Wrap chicken in prosciutto.
  6. 6Wrap chicken in prosciutto.
  7. 7Lightly bread the chicken.
  8. 8Lightly bread the chicken.
  9. 9Lightly bread the chicken.
  10. 10Pan fry the chicken.
  11. 11Pan fry the chicken.
  12. 12Pan fry the chicken.
  13. 13Cook cherry tomatoes with shallots, garlic, thyme, zest of 1 lemon chili flakes, kosher salt and black pepper.
  14. 14Cook cherry tomatoes with shallots, garlic, thyme, zest of 1 lemon chili flakes, kosher salt and black pepper.
  15. 15Cook cherry tomatoes with shallots, garlic, thyme, zest of 1 lemon chili flakes, kosher salt and black pepper.
  16. 16Serve tomatoes with chicken and burrata cheese and fresh basil.
  17. 17Serve tomatoes with chicken and burrata cheese and fresh basil.
  18. 18Serve tomatoes with chicken and burrata cheese and fresh basil.

Ingredients

  • 4 chicken cutlets
  • 4 chicken cutlets
  • 4 chicken cutlets
  • 0.33 cup basil pesto
  • 0.33 cup basil pesto
  • 0.33 cup basil pesto
  • 8 slices prosciutto
  • 8 slices prosciutto
  • 8 slices prosciutto
  • 1.5 cups panko bread crumbs
  • 1.5 cups panko bread crumbs
  • 1.5 cups panko bread crumbs
  • 0.66 cup grated parmesan
  • 0.66 cup grated parmesan
  • 0.66 cup grated parmesan
  • 2 balls burrata cheese
  • 2 balls burrata cheese
  • 2 balls burrata cheese
  • 3 cups cherry tomatoes
  • 3 cups cherry tomatoes
  • 3 cups cherry tomatoes
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh thyme leaves
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • chili flakes
  • chili flakes
  • chili flakes
  • kosher salt
  • kosher salt
  • kosher salt
  • black pepper
  • black pepper
  • black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 2 teaspoons honey

Equipment

bowlspanskillet

Tips

  • Fresh basil is used in the recipe.