Pizza Dough
Serves 4
Directions
- 1Add poolish to the stand mixer bowl.
- 2Add poolish to the stand mixer bowl.
- 3Add poolish to the stand mixer bowl.
- 4Add water and salt.
- 5Add water and salt.
- 6Add water and salt.
- 7Melt the salt.
- 8Melt the salt.
- 9Melt the salt.
- 10Add the flour little by little.
- 11Add the flour little by little.
- 12Add the flour little by little.
- 13Mix for 10 minutes.
- 14Mix for 10 minutes.
- 15Mix for 10 minutes.
- 16Add the olive oil little by little.
- 17Add the olive oil little by little.
- 18Add the olive oil little by little.
- 19Take the dough out of the bowl.
- 20Take the dough out of the bowl.
- 21Take the dough out of the bowl.
- 22Shape the dough.
- 23Shape the dough.
- 24Shape the dough.
- 25Cover the dough and let it rest for 30 minutes.
- 26Cover the dough and let it rest for 30 minutes.
- 27Cover the dough and let it rest for 30 minutes.
- 28Divide the dough into four pieces.
- 29Divide the dough into four pieces.
- 30Divide the dough into four pieces.
- 31Let it rest for one hour.
- 32Let it rest for one hour.
- 33Let it rest for one hour.
- 34Stretch the dough.
- 35Stretch the dough.
- 36Stretch the dough.
- 37Add tomato sauce and mozzarella.
- 38Add tomato sauce and mozzarella.
- 39Add tomato sauce and mozzarella.
- 40Bake until ready.
- 41Bake until ready.
- 42Bake until ready.
Ingredients
- 800 gr Poolish
- 800 gr Poolish
- 800 gr Poolish
- 100 ml Water
- 100 ml Water
- 100 ml Water
- 18 gr Salt
- 18 gr Salt
- 18 gr Salt
- 300 gr Flour
- 300 gr Flour
- 300 gr Flour
- 20 gr EVOO
- 20 gr EVOO
- 20 gr EVOO
- Tomato sauce
- Tomato sauce
- Tomato sauce
- Mozzarella
- Mozzarella
- Mozzarella
Equipment
Stand mixerOven