Pastelon de Amarillos
Serves 1
Directions
- 1Add oil to a caldero
- 2Add the onion, green pepper, and sofrito criollo.
- 3Cut the tips of the plantains and peel them.
- 4Make lengthwise slices and place them on a frying pan to seal them.
- 5Give the onion, pepper, and sofrito a turn and add the olives.
- 6Add ground beef and crumble with a potato masher, then tomato sauce and cilantro.
- 7Grease a baking dish with marinara sauce and add a first layer of plantains.
- 8Brush the plantains with beaten egg.
- 9Add the ground beef and dabs of cream cheese.
- 10Add the second layer of plantains on the opposite direction than the first.
- 11Brush the plantains with beaten egg.
- 12Cover with shredded mozzarella cheese.
- 13Bake for about 10 minutes.
Ingredients
- oil
- chopped onion
- chopped green pepper
- sofrito criollo
- plantains
- olives
- ground beef
- tomato sauce
- cilantro
- eggs
- cream cheese
- mozzarella cheese
- marinara sauce
Equipment
knifecutting boardcalderowooden spoonfrying panspatulapotato masherbaking dish
Tips
- For a stronger taste, you can add marinara sauce.
- You can fry the plantains in butter if you like.
- Cook on a baking dish at 400 degrees for ten minutes.
- Wait to demold once it's cooler.
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