Pastelon de Amarillos

Serves 1
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Directions

  1. 1Add oil to a caldero
  2. 2Add oil to a caldero
  3. 3Add oil to a caldero
  4. 4Add the onion, green pepper, and sofrito criollo.
  5. 5Add the onion, green pepper, and sofrito criollo.
  6. 6Add the onion, green pepper, and sofrito criollo.
  7. 7Cut the tips of the plantains and peel them.
  8. 8Cut the tips of the plantains and peel them.
  9. 9Cut the tips of the plantains and peel them.
  10. 10Make lengthwise slices and place them on a frying pan to seal them.
  11. 11Make lengthwise slices and place them on a frying pan to seal them.
  12. 12Make lengthwise slices and place them on a frying pan to seal them.
  13. 13Give the onion, pepper, and sofrito a turn and add the olives.
  14. 14Give the onion, pepper, and sofrito a turn and add the olives.
  15. 15Give the onion, pepper, and sofrito a turn and add the olives.
  16. 16Add ground beef and crumble with a potato masher, then tomato sauce and cilantro.
  17. 17Add ground beef and crumble with a potato masher, then tomato sauce and cilantro.
  18. 18Add ground beef and crumble with a potato masher, then tomato sauce and cilantro.
  19. 19Grease a baking dish with marinara sauce and add a first layer of plantains.
  20. 20Grease a baking dish with marinara sauce and add a first layer of plantains.
  21. 21Grease a baking dish with marinara sauce and add a first layer of plantains.
  22. 22Brush the plantains with beaten egg.
  23. 23Brush the plantains with beaten egg.
  24. 24Brush the plantains with beaten egg.
  25. 25Add the ground beef and dabs of cream cheese.
  26. 26Add the ground beef and dabs of cream cheese.
  27. 27Add the ground beef and dabs of cream cheese.
  28. 28Add the second layer of plantains on the opposite direction than the first.
  29. 29Add the second layer of plantains on the opposite direction than the first.
  30. 30Add the second layer of plantains on the opposite direction than the first.
  31. 31Brush the plantains with beaten egg.
  32. 32Brush the plantains with beaten egg.
  33. 33Brush the plantains with beaten egg.
  34. 34Cover with shredded mozzarella cheese.
  35. 35Cover with shredded mozzarella cheese.
  36. 36Cover with shredded mozzarella cheese.
  37. 37Bake for about 10 minutes.
  38. 38Bake for about 10 minutes.
  39. 39Bake for about 10 minutes.

Ingredients

  • oil
  • oil
  • oil
  • chopped onion
  • chopped onion
  • chopped onion
  • chopped green pepper
  • chopped green pepper
  • chopped green pepper
  • sofrito criollo
  • sofrito criollo
  • sofrito criollo
  • plantains
  • plantains
  • plantains
  • olives
  • olives
  • olives
  • ground beef
  • ground beef
  • ground beef
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • cilantro
  • cilantro
  • cilantro
  • eggs
  • eggs
  • eggs
  • cream cheese
  • cream cheese
  • cream cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • marinara sauce
  • marinara sauce
  • marinara sauce

Equipment

knifecutting boardcalderowooden spoonfrying panspatulapotato masherbaking dish

Tips

  • For a stronger taste, you can add marinara sauce.
  • You can fry the plantains in butter if you like.
  • Cook on a baking dish at 400 degrees for ten minutes.
  • Wait to demold once it's cooler.