Serves 1
Directions
- 1Cut off the stalks and trim them.
- 2Cut them into half-inch rounds.
- 3Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
- 4Add spinach for just 20 seconds.
- 5Strain that out and put that into a blender.
- 6Cook the florets for about 3 minutes.
- 7Take those out and reserve them.
- 8Cook pasta.
- 9Drain that and put it back in the pot.
- 10To the blender add capers, red pepper flakes, a little bit of garlic, butter, lemon zest.
- 11Blend the sauce.
- 12Add the sauce to the pot with the cooked pasta.
- 13Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
- 14Cook that for 2 or 3 minutes on medium-high.
Ingredients
- broccoli stalks
- spinach
- broccoli florets
- pasta
- capers
- red pepper flakes
- garlic
- butter
- lemon zest
- cheese
Equipment
knifecutting boardpotstrainerblender
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