Roman Broccoli Sauce

Serves 1
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Directions

  1. 1Cut off the stalks and trim them.
  2. 2Cut off the stalks and trim them.
  3. 3Cut off the stalks and trim them.
  4. 4Cut them into half-inch rounds.
  5. 5Cut them into half-inch rounds.
  6. 6Cut them into half-inch rounds.
  7. 7Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
  8. 8Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
  9. 9Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
  10. 10Add spinach for just 20 seconds.
  11. 11Add spinach for just 20 seconds.
  12. 12Add spinach for just 20 seconds.
  13. 13Strain that out and put that into a blender.
  14. 14Strain that out and put that into a blender.
  15. 15Strain that out and put that into a blender.
  16. 16Cook the florets for about 3 minutes.
  17. 17Cook the florets for about 3 minutes.
  18. 18Cook the florets for about 3 minutes.
  19. 19Take those out and reserve them.
  20. 20Take those out and reserve them.
  21. 21Take those out and reserve them.
  22. 22Cook pasta.
  23. 23Cook pasta.
  24. 24Cook pasta.
  25. 25Drain that and put it back in the pot.
  26. 26Drain that and put it back in the pot.
  27. 27Drain that and put it back in the pot.
  28. 28To the blender add capers, red pepper flakes, a little bit of garlic, butter, lemon zest.
  29. 29To the blender add capers, red pepper flakes, a little bit of garlic, butter, lemon zest.
  30. 30To the blender add capers, red pepper flakes, a little bit of garlic, butter, lemon zest.
  31. 31Blend the sauce.
  32. 32Blend the sauce.
  33. 33Blend the sauce.
  34. 34Add the sauce to the pot with the cooked pasta.
  35. 35Add the sauce to the pot with the cooked pasta.
  36. 36Add the sauce to the pot with the cooked pasta.
  37. 37Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
  38. 38Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
  39. 39Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
  40. 40Cook that for 2 or 3 minutes on medium-high.
  41. 41Cook that for 2 or 3 minutes on medium-high.
  42. 42Cook that for 2 or 3 minutes on medium-high.

Ingredients

  • broccoli stalks
  • broccoli stalks
  • broccoli stalks
  • spinach
  • spinach
  • spinach
  • broccoli florets
  • broccoli florets
  • broccoli florets
  • pasta
  • pasta
  • pasta
  • capers
  • capers
  • capers
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • lemon zest
  • lemon zest
  • lemon zest
  • cheese
  • cheese
  • cheese

Equipment

knifecutting boardpotstrainerblender