Vegan Browned Butter Pumpkin Pasta

Serves 1
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Directions

  1. 1Melt vegan butter in a pot.
  2. 2Add fresh sage leaves to the melted butter and fry them until crispy.
  3. 3Remove the sage leaves from the pot.
  4. 4Add minced garlic to the pot with the browned butter.
  5. 5Add nutritional yeast to the pot.
  6. 6Stir to combine the garlic and nutritional yeast with the butter.
  7. 7Add pumpkin puree to the pot.
  8. 8Pour in plant milk.
  9. 9Stir the mixture until the pumpkin puree is fully incorporated into the sauce.
  10. 10Add cooked penne pasta to the sauce.
  11. 11Add fresh spinach to the pasta and sauce.
  12. 12Stir until the spinach wilts and the pasta is well coated with the sauce.
  13. 13Serve the pasta in a bowl.
  14. 14Garnish with pumpkin seeds and crispy sage leaves.

Ingredients

  • vegan butter
  • fresh sage leaves
  • minced garlic
  • nutritional yeast
  • pumpkin puree
  • plant milk
  • penne pasta
  • spinach
  • pumpkin seeds

Equipment

potwooden spoonfork