Easy Artichoke Dip

20m
Serves 1
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Directions

  1. 1Zest your lemons.
  2. 2Grate your parmesan.
  3. 3Add cottage cheese, flour, lemon zest, lemon juice, Worcestershire sauce, garlic, salt, and pepper to a blender.
  4. 4Blend until super smooth.
  5. 5Add artichokes, parmesan, and green onions to the blender.
  6. 6Blend together.
  7. 7Pour your dip into a prepared baking dish.
  8. 8Sprinkle with extra parmesan cheese.
  9. 9Bake at 400 degrees for 20 to 25 minutes until golden and bubbly on top.
  10. 10Serve with Popcorners White Cheddar Flavored Popcorn Snacks.

Ingredients

  • Cottage cheese
  • Flour
  • 2 Lemons
  • Parmesan cheese
  • Worcestershire sauce
  • Garlic
  • Salt
  • Pepper
  • Artichoke hearts
  • Green onions

Equipment

BlenderGraterBaking dish

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