Whipped Ricotta Dip

10 mins
Serves 1
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Directions

  1. 1Add 15 ounces of ricotta cheese to the food processor.
  2. 2Add 1/4 cup of milk to the food processor.
  3. 3Add 2 tablespoons of good quality extra virgin olive oil to the food processor.
  4. 4Add honey to the food processor.
  5. 5Blend all ingredients until smooth and creamy.
  6. 6Transfer the whipped ricotta to a serving bowl.
  7. 7Create a well in the center of the dip for the toppings.
  8. 8Drizzle extra virgin olive oil over the dip, concentrating it in the center well.
  9. 9Drizzle honey over the dip, concentrating it in the center well.
  10. 10Sprinkle pepper over the dip.
  11. 11Sprinkle flaky salt over the dip.
  12. 12Garnish with fresh thyme leaves.

Ingredients

  • 15 ounce container ricotta cheese
  • 0.25 cup milk
  • 2 tablespoons extra virgin olive oil
  • honey
  • pepper
  • flaky salt
  • fresh thyme

Equipment

food processorserving bowl