Directions
- 1Add 15 ounces of ricotta cheese to the food processor.
- 2Add 1/4 cup of milk to the food processor.
- 3Add 2 tablespoons of good quality extra virgin olive oil to the food processor.
- 4Add honey to the food processor.
- 5Blend all ingredients until smooth and creamy.
- 6Transfer the whipped ricotta to a serving bowl.
- 7Create a well in the center of the dip for the toppings.
- 8Drizzle extra virgin olive oil over the dip, concentrating it in the center well.
- 9Drizzle honey over the dip, concentrating it in the center well.
- 10Sprinkle pepper over the dip.
- 11Sprinkle flaky salt over the dip.
- 12Garnish with fresh thyme leaves.
Ingredients
- 15 ounce container ricotta cheese
- 0.25 cup milk
- 2 tablespoons extra virgin olive oil
- honey
- pepper
- flaky salt
- fresh thyme
Equipment
food processorserving bowl
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