Serves 1
Directions
- 1Slice the heads of garlic and shallots in half.
- 2Place the garlic and shallots on foil.
- 3Drizzle with olive oil.
- 4Sprinkle with salt.
- 5Wrap the garlic and shallots in foil and roast.
- 6Once roasted, squeeze the softened garlic and shallots into a bowl.
- 7Mash the roasted garlic and shallots.
- 8Add sour cream, mayonnaise, chives, parsley, grated Parmesan, and shredded mozzarella to the bowl.
- 9Mix all ingredients together until well combined.
- 10Serve the dip with warm, toasted bread.
Ingredients
- 2 heads Garlic
- 2 Shallots
- Olive oil
- Salt
- Sour cream
- Mayonnaise
- Chives
- Parsley
- Parmesan cheese
- Mozzarella cheese
Equipment
FoilOvenBowlKnife
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