Nashville Hot Mozzarella Sticks

12 mins
Serves 4
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Directions

  1. 1Cut the mozzarella cheese block into sticks.
  2. 2Cut the mozzarella cheese block into sticks.
  3. 3Cut the mozzarella cheese block into sticks.
  4. 4Coat the mozzarella sticks in flour, then bread crumbs.
  5. 5Coat the mozzarella sticks in flour, then bread crumbs.
  6. 6Coat the mozzarella sticks in flour, then bread crumbs.
  7. 7Fry the mozzarella sticks in oil until golden brown.
  8. 8Fry the mozzarella sticks in oil until golden brown.
  9. 9Fry the mozzarella sticks in oil until golden brown.
  10. 10In a bowl, mix brown sugar, paprika, cayenne pepper, garlic powder and liquid to make a sauce.
  11. 11In a bowl, mix brown sugar, paprika, cayenne pepper, garlic powder and liquid to make a sauce.
  12. 12In a bowl, mix brown sugar, paprika, cayenne pepper, garlic powder and liquid to make a sauce.
  13. 13Dip the mozzarella sticks into the sauce.
  14. 14Dip the mozzarella sticks into the sauce.
  15. 15Dip the mozzarella sticks into the sauce.
  16. 16Serve the mozzarella sticks with ranch dressing.
  17. 17Serve the mozzarella sticks with ranch dressing.
  18. 18Serve the mozzarella sticks with ranch dressing.

Ingredients

  • 1 mozzarella cheese block
  • 1 mozzarella cheese block
  • 1 mozzarella cheese block
  • 1 plate flour
  • 1 plate flour
  • 1 plate flour
  • 1 plate bread crumbs
  • 1 plate bread crumbs
  • 1 plate bread crumbs
  • 1 pan oil
  • 1 pan oil
  • 1 pan oil
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 cup liquid
  • 1 cup liquid
  • 1 cup liquid
  • 1 bowl ranch dressing
  • 1 bowl ranch dressing
  • 1 bowl ranch dressing

Equipment

knifeplatebowlwhisktongsfrying pan
Nashville Hot Mozzarella Sticks | Clip Recipe