Directions
- 1Dip chicken into an egg bath, then coat with panko breadcrumbs mixed with garlic, chilli flakes, and oregano.
- 2Air fry chicken at 190 for 18 minutes.
- 3Sauté diced red onion for 3-4 minutes, then add garlic purée, tomato purée, seasonings, chicken stock, and single cream.
- 4Add cooked rigatoni to the sauce.
- 5Serve pasta topped with air-fried chicken and grated Parmesan cheese.
Ingredients
- 300 g chicken
- 140 g rigatoni pasta
- 40 g panko breadcrumbs
- 1 tbsp garlic
- 1 tsp chilli flakes
- 1 tsp oregano
- 80 ml single cream
- 100 ml chicken stock
- 2 tbsp tomato purée
- 1 tbsp garlic purée
- 1 unit red onion
- 1 unit egg
- 1 tbsp herbs de Provence
- 1 tbsp paprika
- 0 Parmesan cheese
Equipment
air fryerfrying panbowlgrater
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