Tater Brick Bites

30 mins
Serves 1
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Directions

  1. 1Cut potatoes about 1/4 inch thick.
  2. 2Using skewers and a knife, make a cross-hatch pattern on the potato slices.
  3. 3Break up the cross-hatched potato slices.
  4. 4Put the potato pieces in an ice bath to draw out the starch, which helps make them crispy.
  5. 5Spray Chosen Foods Avocado Oil on a sheet pan.
  6. 6Place the potato pieces on the oiled sheet pan.
  7. 7Melt butter and add Cajun seasoning to it.
  8. 8Brush the potatoes with the butter and Cajun seasoning mixture.
  9. 9Place the sheet pan with the potatoes into an oven or a smoker preheated to 425 °F (218°C).
  10. 10Cook for about 30 minutes, or until crispy.
  11. 11In a bowl, combine Chosen Foods Mayo, honey, barbecue sauce, and Dijon mustard.
  12. 12Whisk the sauce ingredients until well combined.
  13. 13Top the cooked tater brick bites with the prepared sauce.
  14. 14Garnish with Parmesan cheese.
  15. 15Garnish with chives.

Ingredients

  • 2 Lbs Russet Potatoes
  • 3 Tbsp Chosen Foods Avocado Oil
  • 8 Tbsp Butter
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Parmesan Cheese
  • Chives
  • 4 Tbsp Chosen Foods Mayo
  • 3 Tbsp Honey
  • 2 Tbsp BBQ Sauce
  • 3 Tbsp Dijon

Equipment

knifeskewersice bathbaking sheetbrushovensmokerbowlwhiskserving plate

Tips

  • Add water to thin the sauce to desired thickness.
  • Soak potatoes in cold water to draw out starch for crispiness.
Tater Brick Bites | Clip Recipe