Pasta alla Norma
Serves 1
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Pasta alla Norma
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Serves 1
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Directions
1
Slice the eggplant and then cut it into cubes.
2
Place the eggplant cubes on a baking sheet, season with salt and pepper, and toss with olive oil.
3
Roast the eggplant until tender and slightly browned.
4
Drizzle olive oil into a pan.
5
Add chopped onions, garlic, and dried oregano to the pan and sauté.
6
Pour crushed tomatoes and cherry tomatoes into the pan.
7
Add the roasted eggplant to the tomato sauce.
8
Stir in fresh basil.
9
Add cooked pasta to the sauce.
10
Mix everything together well.
11
Season with more salt and pepper to taste.
12
Serve the pasta in a bowl and grate Pecorino cheese on top.
Ingredients
eggplant
salt
pepper
olive oil
onion
garlic
dried oregano
crushed tomatoes
cherry tomatoes
fresh basil
pasta
Pecorino cheese
Equipment
knife
cutting board
baking sheet
pan
colander
wooden spoon
Tips
This recipe is a healthier version made with roasted eggplant.
Pasta alla Norma | Clip Recipe