Tomato and Chilli Pasta Sauce

Name: Tomato and Chilli Pasta Sauce
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 tin chopped tomatoes; 1 onion; 1 garlic clove; 1 dried chilli; 30 ml olive oil; 1 pinch salt; 1 tsp chilli flakes

30m

Serves 3

tiktok.com

Tomato and Chilli Pasta Sauce

tiktok.com

30m

Serves 3

Directions

1Add a tin of high-quality chopped tomatoes to a saucepan.
2Add a peeled onion to the saucepan.
3Add a crushed garlic clove to the saucepan.
4Add a dried chili to the saucepan.
5Pour two tablespoons of olive oil into the saucepan.
6Add a pinch of salt to the saucepan.
7Stir the ingredients in the saucepan with a wooden spoon.
8Let the sauce simmer for about 20 to 30 minutes until it looks thick and red.
9Remove the onion from the sauce using a wooden spoon.
10Remove the garlic from the sauce using a wooden spoon.
11Remove the dried chili from the sauce using a wooden spoon.
12Add chili flakes to the sauce.
13Stir the chili flakes into the sauce.
14Heat the shop-bought sauce in a saucepan.
15Add the homemade sauce to cooked pasta in a metal mixing bowl.
16Stir the homemade sauce with the pasta.
17Serve the pasta with homemade sauce on a plate.
18Grate cheese over the pasta with homemade sauce.

Ingredients

1 tin chopped tomatoes
1 onion
1 garlic clove
1 dried chilli
30 ml olive oil
1 pinch salt
1 tsp chilli flakes

Equipment

saucepanwooden spoonbowlmetal mixing bowlgrater

Tips

For the homemade sauce, use high-quality tomatoes, ideally those that are around 99% tomatoes, like Mutti brand.
You can adjust the amount of chili flakes to make the sauce as spicy as you like; a teaspoon makes it quite spicy.
After simmering, remove the onion, garlic, and dried chili from the homemade sauce.
The homemade sauce is a vegan and healthier spin on the Marcella Hazan recipe, using olive oil instead of butter.

Tomato and Chilli Pasta Sauce

30m

Serves 3

tiktok.com

Tomato and Chilli Pasta Sauce

tiktok.com

30m

Serves 3

Directions

1Add a tin of high-quality chopped tomatoes to a saucepan.
2Add a peeled onion to the saucepan.
3Add a crushed garlic clove to the saucepan.
4Add a dried chili to the saucepan.
5Pour two tablespoons of olive oil into the saucepan.
6Add a pinch of salt to the saucepan.
7Stir the ingredients in the saucepan with a wooden spoon.
8Let the sauce simmer for about 20 to 30 minutes until it looks thick and red.
9Remove the onion from the sauce using a wooden spoon.
10Remove the garlic from the sauce using a wooden spoon.
11Remove the dried chili from the sauce using a wooden spoon.
12Add chili flakes to the sauce.
13Stir the chili flakes into the sauce.
14Heat the shop-bought sauce in a saucepan.
15Add the homemade sauce to cooked pasta in a metal mixing bowl.
16Stir the homemade sauce with the pasta.
17Serve the pasta with homemade sauce on a plate.
18Grate cheese over the pasta with homemade sauce.

Ingredients

1 tin chopped tomatoes
1 onion
1 garlic clove
1 dried chilli
30 ml olive oil
1 pinch salt
1 tsp chilli flakes

Equipment

saucepanwooden spoonbowlmetal mixing bowlgrater

Tips

For the homemade sauce, use high-quality tomatoes, ideally those that are around 99% tomatoes, like Mutti brand.
You can adjust the amount of chili flakes to make the sauce as spicy as you like; a teaspoon makes it quite spicy.
After simmering, remove the onion, garlic, and dried chili from the homemade sauce.
The homemade sauce is a vegan and healthier spin on the Marcella Hazan recipe, using olive oil instead of butter.