Garlic butter pesto bolognese beef wraps
Serves 1
Directions
- 1Sauté chopped red onions in a pan.
- 2Add minced garlic to the pan and continue to sauté.
- 3Add ground beef to the pan with the onions and garlic.
- 4Season the beef with spices.
- 5Stir and cook the beef until browned.
- 6Add tomato paste to the cooked beef.
- 7Pour tomato sauce into the pan.
- 8Add bolognese sauce to the mixture and stir well.
- 9Place a tortilla on a cutting board.
- 10Sprinkle shredded cheese on the tortilla.
- 11Spoon a generous amount of the beef bolognese mixture over the cheese.
- 12Add a dollop of white sauce on top of the bolognese.
- 13Fold the sides of the tortilla over the filling.
- 14Roll up the tortilla tightly to form a wrap.
- 15Brush the wraps with a sauce, possibly a garlic butter pesto mixture.
- 16Place the brushed wraps in a hot pan to cook until golden brown and crispy.
- 17Serve the garlic butter pesto bolognese beef wraps and enjoy.
Ingredients
- garlic butter
- pesto
- bolognese beef
- red onion
- garlic
- ground beef
- spices
- tomato paste
- tomato sauce
- bolognese sauce
- tortilla
- shredded cheese
- white sauce
Equipment
panknifespatulabowlspooncutting boardbrush
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