Directions
- 1Put the sausages and meatballs in the slow cooker.
- 2Add the chopped onion.
- 3Add garlic granules and Italian herbs.
- 4Add tomato paste, diced tomatoes and baked beans.
- 5Stir to combine.
- 6Cook in the slow cooker for at least 4 hours.
- 7Cook the pasta according to the package directions.
- 8Grate the cheese.
- 9Serve the sausage and meatballs over the pasta and top with cheese.
Ingredients
- 12 pieces pork chipolatas
- 12 pieces beef & pork meatballs
- 1 piece brown onion
- 1 tsp garlic granules
- 1 tsp Italian herbs
- 1 can tomato paste
- 1 can diced tomatoes
- 1 can baked beans
- 200 g penis pasta
- 1 cup grated cheese
Equipment
slow cookerwooden spooncutting boardknifesaucepangraterplatesbowl
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