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Pizza Tonda Romana

20m
Serves 1
youtube.com

Pizza Tonda Romana

youtube.com
20m
Serves 1

Directions

  1. 1Mezclar la harina todo uso, la harina de fuerza, el agua, el aceite de oliva, la sal y la levadura.
  2. 2Amasar la masa durante aproximadamente un minuto.
  3. 3Dejar reposar la masa en la nevera durante 12-16 horas.
  4. 4Dividir la masa en porciones de 180 g.
  5. 5Hacer bolas con cada porción de masa, asegurándose de que los recortes queden dentro de la bola.
  6. 6Dejar reposar las bolas de masa a temperatura ambiente durante 3 horas.
  7. 7Precalentar el horno durante 20-25 minutos.
  8. 8Extender la masa con un rodillo o a mano, hasta obtener una capa fina.
  9. 9Untar la base con la salsa bozca.
  10. 10Colocar hojas de albahaca y un chorrito de aceite.
  11. 11Hornear la pizza durante 3 minutos aproximadamente para la primera cocción.
  12. 12Sacar la pizza del horno usando un cuchillo para ayudar a levantarla.
  13. 13Añadir la mozzarella fresca escurrida y más salsa bozca.
  14. 14Hornear la pizza de nuevo durante 2-3 minutos para la segunda cocción.
  15. 15Espolvorear parmesano rayado y aceite de oliva al gusto.

Ingredients

  • 320 g harina todo uso
  • 150 g harina fuerza
  • 230 g agua
  • 15 g aceite oliva virgen extra
  • 8 g sal
  • 0.5 g levadura fresca
  • 1 cantidad no especificada salsa bozca
  • 1 cantidad no especificada albahaca fresca
  • 1 cantidad no especificada mozzarella fresca
  • 1 cantidad no especificada parmesano rayado
  • 1 cantidad no especificada aceite de oliva

Equipment

hornopalacuchillorodillorasquetabáscula

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