Dump and Go Meatball Pasta Bake

50 mins
Serves 2
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Directions

  1. 1Add 2 cups of rotini pasta to an 8x8 baking dish.
  2. 2Add 1 and 1/2 cups of your favorite pasta sauce.
  3. 3Add 1 cup of chicken broth or beef broth.
  4. 4Give this a good stir and make sure that the noodles are as submerged as possible.
  5. 5Lay 16 meatballs on top of the pasta mixture.
  6. 6Cover tightly with foil.
  7. 7Bake in a 400° oven for 45 minutes.
  8. 8After 45 minutes, carefully remove the foil.
  9. 9Give this a good stir and make sure that your pasta is fully cooked.
  10. 10Top with about a half a cup of shredded mozzarella cheese.
  11. 11Put this back in the oven for another 5 minutes or so, just until your cheese is nice and melted.

Ingredients

  • 2 cups rotini pasta
  • 1.5 cups favorite pasta sauce
  • 1 cup chicken broth or beef broth
  • 16 meatballs
  • 0.5 cup shredded mozzarella cheese

Equipment

8x8 baking dishfoiloven

Tips

  • Ensure noodles are submerged in sauce and broth before baking.
  • Stir the pasta bake after the initial baking to ensure even cooking.