Directions
- 1Add 2 cups of rotini pasta to an 8x8 baking dish.
- 2Add 1 and 1/2 cups of your favorite pasta sauce.
- 3Add 1 cup of chicken broth or beef broth.
- 4Give this a good stir and make sure that the noodles are as submerged as possible.
- 5Lay 16 meatballs on top of the pasta mixture.
- 6Cover tightly with foil.
- 7Bake in a 400° oven for 45 minutes.
- 8After 45 minutes, carefully remove the foil.
- 9Give this a good stir and make sure that your pasta is fully cooked.
- 10Top with about a half a cup of shredded mozzarella cheese.
- 11Put this back in the oven for another 5 minutes or so, just until your cheese is nice and melted.
Ingredients
- 2 cups rotini pasta
- 1.5 cups favorite pasta sauce
- 1 cup chicken broth or beef broth
- 16 meatballs
- 0.5 cup shredded mozzarella cheese
Equipment
8x8 baking dishfoiloven
Tips
- Ensure noodles are submerged in sauce and broth before baking.
- Stir the pasta bake after the initial baking to ensure even cooking.
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